• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×

Great food in Greater London

Top 10 Recipes

  • A side dish of Vegan Creamed Cabbage and Leeks served with a dark green napkin
    Vegan Creamed Cabbage and Leeks
  • 6 Vegan Pumpkin Spice and Pecan Cookies on a wire rack with an orange napkin
    Vegan Pumpkin Spice and Pecan Cookies
  • A Vegan pear and blue cheese puff pastry tart topped with walnuts, fresh thyme and vegan honey served alongside a green napkin and wooden handled cutlery
    Vegan Pear and Blue Cheese Tarts
  • Vegan Halloween Pumpkin Spice Rolls in a foil tray sat on a wire rack
    Vegan Halloween Pumpkin Spice Rolls
  • A bowl of Vegan Sweet Chilli Chicken Noodles on a red napkin with wooden chopsticks
    Vegan Sweet Chilli "Chicken" Noodles
  • Greek Spinach Rice with Vegan Feta served on a plate with wooden handled cutlery and a green and cream napkin
    Greek Spinach Rice with Vegan Feta
  • Oyster mushroom and jackfruit stuffed Vegan Birria Tacos topped with diced white onion and coriander and served with wedges of lime and cooking liquor to dip
    Vegan Birria Tacos
  • 2 Vegan Tofu Kofta with mint yogurt, red onion and baby courgettes served on a flatbread
    Vegan Tofu Kofta
  • 3 gingerbread men decorated as a mummy, skeleton and vampire on a white plate
    Vegan Halloween Gingerbread Mummies, Skeletons and Vampires
  • Toffee Apple Cake with red caramel drips and bat decorations
    Vegan Toffee Apple Cake
  • Vegan Madeleines decorated as ghosts using vegan white chocolate and dark chocolate
    Vegan Madeleines Ghosts
  • Poison Apple Halloween Cocktail
    Poison Apple Halloween Cocktail

Vegan Recipes

  • Vegan Sichuan Style Braised Aubergines topped with sliced spring onions and served with white rice
    Vegan Sichuan Style Braised Aubergine
  • Seven Vegan Blackberry and Orange Friands on a gold cake stand sat on top of a pink and white napkin
    Vegan Blackberry and Orange Friands
  • Hong Kong Style Vegan Curry Fish Balls served with white rice in a black bowl with a red napkin
    Hong Kong Style Vegan Curry Fish Balls
  • Breadcrumb and herb topped Tomates à la Provençale (Provence Style Tomatoes) in a white and blue enamel dish with a red napkin
    Provence Style Tomatoes (Tomates à la Provençale)
See more Vegan Recipes →

Vegetarian Recipes

  • Sage and Pumpkin Focaccia
    Sage and Pumpkin Focaccia
  • Vegan Smoked Salmon
    Vegan Smoked Salmon
  • Chilli and Chickpea Mash
    Chilli and Chickpea Mash
  • Vegan Tagine in earthenware dish
    Vegan Tagine with Preserved Lemons
See more Vegetarian Recipes →

British

  • A Vegan Wild Mushroom Tartlet with Caramelised Shallots on a plate with a green napkin and wooden handled knife and fork
    Vegan Wild Mushroom Tartlets with Caramelised Shallots
  • A vegan plum and custard tart topped with toasted flaked almonds on a white plate with a dark orange napkin.
    Vegan Plum and Custard Tart
  • Vegan Raspberry and Lemon Scones on a plate topped with vegan cream and raspberry jam
    Vegan Raspberry and Lemon Scones
  • A large plate of BBQ Charred Lettuce Salad with Pepper-Crusted Vegan Goat's Cheese, New Potatoes & Asparagus on a white napkin
    BBQ Charred Lettuce Salad with Vegan Goat's Cheese, New Potatoes & Asparagus
See more British →

About Emma

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

Learn more about me →

Recent Recipes

  • A plate of Vegan Creamy Courgette Linguine topped with fresh parsley served on a blue plate with green napkins and wooden handled knife and fork.
    Vegan Creamy Courgette Linguine
  • A whole Vegan Strawberry Tart (Vegan Tarte Aux Fraises) made up of a crisp pastry case, vegan creme patisserie and slices of strawberry topped with a couple of mint leaves.
    Vegan Tarte Aux Fraises (Vegan Strawberry Tart)
  • A Roasted Vegetable and Chickpea Focaccia Sandwich with the top slice of bread slightly askew showing the filling underneath
    Roasted Vegetable and Chickpea Focaccia Sandwich
  • Two tall glasses of Watermelon Agua Fresca garnished with lime wheels and mint served on a green napkin
    Watermelon Agua Fresca (Agua Fresca de Sandía)

Recently Updated

  • Vegan Chicken and Avocado Salad with Black Beans and a Smoky Paprika Yogurt Dressing drizzled over the top
    Vegan Chicken and Avocado Salad with black beans and smoky yogurt dressing
  • Vegan Oreo Cookies and Cream Cupcakes laid out on a wooden cake stand
    Vegan Oreo Cookies and Cream Cupcakes
  • Vegan Blue Cheese Pasta with Spring Greens served with wooden handled knife and fork and a green napkin
    Creamy Vegan Blue Cheese Pasta with Spring Greens
  • Vegan Tomato Mozzarella and Pesto Picnic Tart served on a white plate with red and yellow napkins
    Vegan Tomato Mozzarella and Pesto Picnic Tart

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A Vegan Lancashire Hot Pot with crispy potato slices on top in an enamel oven dish placed on top of a green and white napkin
    Vegan Lancashire Hot Pot
  • Apple, cardamom and rose compote
    Apple, Cardamom and Rose Compote
  • A portion of Rösti-Topped Puy Lentil and Mushroom Pie served with cavolo nero
    Rösti-Topped Puy Lentil and Mushroom Pie
  • Vegan Carrot and Ginger Soup in a white bowl, served with a drizzle of yogurt, red chilli and coriander
    Vegan Carrot and Ginger Soup

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

Copyright © 2025 Supper In The Suburbs