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Search results for: fig

  • Vegan Pad Kra Pao (Thai Basil Tofu)
  • Pea, Broad Bean and Vegan Goats Cheese Salad
  • Vegan Courgette and Basil Fritters
  • Vegan Tart au Citron (Vegan Lemon Tart)
  • Vegan Banana and Pecan Muffins
  • Preserved Lemon and Fennel Salad
  • Vegan Peanut Miso Ramen
  • Vegan Beetroot and Black Bean Burgers
  • Vegan Apple and Rhubarb Strudel
  • Beetroot Focaccia
  • Vegan Tuna and Sweetcorn Sandwich
  • Roasted Broccoli and Chickpea Caesar Salad
  • Vegan Mini Egg Cheesecake
  • Vegan Lemon Viennese Whirl Bunnies
  • Vegan Indonesian Yellow Curry
  • Vegan Mushroom and Asparagus Crêpes
  • Vegan Korean Meatballs
  • Vegan English Muffins
  • Vegan Panna Cotta
  • Vegan Pineberry Tarts
  • Vegan Mini Egg Cupcakes
  • Vegan Pistachio and Raspberry Crêpes
  • Vegan Blood Orange Loaf Cake
  • Vegan Mini Egg Brownies
  • Vegan Singapore Noodles
  • Vegan Blood Orange and Pistachio Cookies
  • Roasted Rhubarb and Orange Yogurt
  • Vegan Blood Orange Chia Pudding
  • Vegan Blood Orange Tart
  • Stir Fried Choi Sum with Garlic and Ginger
  • Vegan Tteobokki (Spicy Rice Cakes)
  • Sweet Chilli Tempeh Summer Rolls
  • Vegan Okonomiyaki (Osaka style)
  • Vegan Cherry Bakewell Smoothie
  • Vegan Caprese Salad
  • Rice Noodle Salad with Crispy Tofu
  • Vegan Korean Bento Cake
  • Homemade Vegan Mozzarella Cheese
  • Vegan Raspberry and White Chocolate Tart
  • Vegan Gingerbread and Biscoff Sandwich Cookies

You may be interested in...

  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • A plate of sumac roasted cauliflower on a bed of hummus with a drizzling of pomegranate molasses and roasted chickpeas, pomegranate seeds and parsley scattered over the top
    Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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