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Search results for: fig

  • Vegan Cranberry and Pecan Banana Bread
  • Vegan Light Christmas Fruit Cake
  • Vegan Christmas Crumble
  • Vegan Cheesy Potato and Leek Tart
  • Brussels sprouts, Squash and Cranberry Salad
  • Vegan Spiced Orange Cookies
  • Vegan Hot Chocolate Cake
  • Vegan Cream Cheese and Avocado Bagels
  • Vegan Blueberry, Chia Seed and Almond Porridge
  • Roasted Pepper Focaccia
  • Pumpkin and Sage Gnocchi
  • Braised Courgette and Tomato Cannellini Beans with pistou
  • Vegan Pumpkin and Chocolate Chip Waffles
  • Maple and Miso Glazed Aubergine Bao Buns
  • Vegan Pumpkin Frosted Brownies
  • Vegan American Style Pancakes (no banana)
  • Sage and Pumpkin Focaccia
  • Vegan Pumpkin and Chocolate Chip Muffins
  • Roasted Squash and Avocado Salad
  • Marinated tofu and vegetable sandwich
  • Vegan Mediterranean Quinoa Salad with Hummus Dressing
  • Roasted Chickpea and Orzo Salad
  • Vegan Blackberry Fool
  • Vegan Cherry and Almond Chia Pudding
  • Vegan Blackberry and Cheese Soda Bread
  • Vegan Roasted Mushroom and Cream Cheese Pasta
  • Vegan Greengage and Blackberry Tart
  • Heirloom Tomato and Rice Salad
  • Maple Sriracha Tofu
  • Vegan White Bean Chilli
  • Whipped Tofu "Feta" with roasted tomatoes
  • Sun-dried Tomato and Artichoke Focaccia
  • Vegan Cheese and Jalapeno Focaccia
  • Crispy Courgette Fries
  • Courgette and Cherry Tomato Orzo
  • Vegan Creamy Carrot Pasta Sauce
  • Herby fougasse
  • Vegan Butter Bean Dip
  • Caramelised Onion Focaccia
  • Vegan Creamy Mushroom Cannellini Beans

You may be interested in...

  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • A plate of sumac roasted cauliflower on a bed of hummus with a drizzling of pomegranate molasses and roasted chickpeas, pomegranate seeds and parsley scattered over the top
    Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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