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Search results for: fig

  • Grilled Courgettes with Cashew Cream and Za'atar
  • Creamy Sun-dried Tomato Pasta
  • Tuscan Cannellini Beans
  • Creamy Vegan Pea and Asparagus Cannellini Beans
  • Vegan Meringue Kisses
  • Vegan Creamy Mushroom and Spinach English Muffins
  • Vegan Waldorf Salad
  • Mediterranean Pasta Salad
  • Vegan Chocolate and Raspberry Tart
  • Avocado and Black Bean Bowls
  • Falafel, Sweet Potato and Black Bean Bowls
  • Vegan French Toast
  • Vegan Tacos Al Pastor
  • Salsa Roja
  • Vegan Cheese and Tomato Crêpes
  • Vegan "Feta" and Sun-dried Tomato Pasta
  • Vegan Biscoff Brownies
  • Vegan Spiced Banana Hot Cross Buns
  • Vegan Lemon Sugar Cookies
  • Homemade Vegan Bourbon Biscuits
  • Vegan Cherry and Almond Granola
  • Vegan Blueberry Baked Oats
  • Vegan Cookie Dough Baked Oats
  • Vegan Mushroom Gyros
  • Vegan Carrot Cake Loaf
  • Mushroom Fried Rice
  • Sichuan Chilli Green Beans
  • Roasted Celeriac Steaks with Mushroom Gravy
  • Vegan Strawberries and Cream Pancakes
  • Almond Protein Balls
  • "American Style" Vegan Chocolate Pancakes
  • Vegan Kimchi Fried Rice
  • Vegan Caramelised Apple Crêpes
  • Vegan Kimchi Pancakes
  • Vegan White Chocolate and Raspberry Cake
  • Coconut and Passion Fruit Overnight Oats
  • Vegan Lemon "Chicken"
  • Salt and Pepper Tofu
  • Raspberry and Apple Bircher
  • Vegan Creamy Pasta Salad

You may be interested in...

  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • A plate of sumac roasted cauliflower on a bed of hummus with a drizzling of pomegranate molasses and roasted chickpeas, pomegranate seeds and parsley scattered over the top
    Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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