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Search results for: fig

  • Vegan Chocolate and Blood Orange Torte
  • Kentucky Fried Cauliflower (vegan)
  • Vegan Dark Chocolate & Guinness Cake with Irish Whiskey Cream Frosting
  • Vegan Bread and Butter Pudding
  • Grow Your Own In March
  • Blood Orange and Grapefruit Salad
  • Vegan Blood Orange Crêpes
  • Vegan Blueberry Pancakes
  • Vegan Banoffee Crêpes
  • Vegan Almond Crêpes with Cherry Compote
  • Vegan Flapjacks
  • Aviation Cocktail
  • Apple and Blackberry Bircher
  • Grow Your Own In February
  • Teriyaki Tempeh Lettuce Wraps
  • Sesame Tofu with Green Beans and Baby Sweetcorn
  • Vegan Chilli Con Carne
  • Rhubarb Mimosa
  • Vegan Shawarma Kebab
  • Wholemeal Pitta Bread
  • Vegan Birthday Cake Martini
  • Tomato and Olive Tapenade Sandwich
  • Vegan Rhubarb and Custard Overnight Oats
  • Poached Rhubarb
  • Carrot Bacon Rashers
  • Grow Your Own In January
  • Vegan Snowball Cocktail
  • Vegan Chestnut and Cranberry Sausage Rolls
  • Vegan White Chocolate and Cranberry Cake
  • Non Alcoholic Christmas Punch
  • Vegan Vanillekipferl Cookies
  • Seitan Roast "Beef" Joint
  • Vegan Cranberry Linzer Cookies
  • Vegan Candy Cane Sugar Cookies
  • Vegan Vanilla Custard
  • Vegan Frangipane Mince Pies
  • Braised Red Cabbage with Apple and Walnuts
  • Fruit & Nut Stuffed Baked Apples
  • Sourdough Bread Sauce
  • Spicy Aubergine and Coconut Bake

You may be interested in...

  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • A plate of sumac roasted cauliflower on a bed of hummus with a drizzling of pomegranate molasses and roasted chickpeas, pomegranate seeds and parsley scattered over the top
    Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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