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Search results for: fig

  • Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
  • Cauliflower Steaks with Chimichurri Sauce and Sweet Potato Mash
  • Vegan Halloween Sugar Cookies
  • Stuffed Seitan "Turkey" Roast
  • Sweet and Spicy Poached Pears
  • Smokey BBQ Sweetcorn "Ribs"
  • Vegan Roast Potatoes
  • Hedgerow Crumble
  • Oven Baked Herby Potato Wedges
  • Harissa Aubergines on Red Pepper Freekeh
  • Green Pepper in Black Bean Sauce (Vegan)
  • Vegan Mapo Tofu with shitake mushroom
  • Crispy Smashed New Potatoes
  • Wild Nettle Ravioli
  • Wild Nettle Pesto
  • Elderberry Cordial
  • Spicy Silken Tofu (cold)
  • Vegan "Eggs" Florentine
  • Vegan "Eggs" Benedict
  • Vegan Steamed Bao Buns
  • BBQ Pulled Jackfruit
  • Grilled Asparagus and Baby Leeks
  • Vegan Hollandaise Sauce
  • Mediterranean Lemon Roasted Vegetables
  • Israeli Couscous Salad with Roasted Vegetables
  • Quick Strawberry Jam
  • Vegan Fruit Scones
  • White Asparagus with Butter Vinaigrette
  • Sweet and Sour Vegetable Stir Fry
  • Coconut Rum and Pineapple Slushies
  • Vegan Shakshuka
  • Roasted Tomato and Aubergine Dip
  • Avocado on toast with garlic roasted tomatoes
  • Maple and Miso Roasted Aubergines
  • Vegan Satay Skewers with Oyster Mushrooms
  • Korean Style Cauliflower Wings (vegan)
  • Vegan Panzanella Salad
  • Vegan Crispy Duck Pancakes (made with mushrooms)
  • Vegan Beetroot and Dill Ravioli

You may be interested in...

  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • A plate of sumac roasted cauliflower on a bed of hummus with a drizzling of pomegranate molasses and roasted chickpeas, pomegranate seeds and parsley scattered over the top
    Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

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