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Vegan Halloween Sugar Cookies

Stuffed Seitan "Turkey" Roast

Sweet and Spicy Poached Pears

Smokey BBQ Sweetcorn "Ribs"

Vegan Roast Potatoes

Hedgerow Crumble

Oven Baked Herby Potato Wedges

Harissa Aubergines on Red Pepper Freekeh

Green Pepper in Black Bean Sauce (Vegan)

Vegan Mapo Tofu with shitake mushroom

Crispy Smashed New Potatoes

Wild Nettle Ravioli

Wild Nettle Pesto

Elderberry Cordial

Spicy Silken Tofu (cold)

Vegan "Eggs" Florentine

Vegan "Eggs" Benedict

Vegan Steamed Bao Buns

BBQ Pulled Jackfruit

Grilled Asparagus and Baby Leeks

Vegan Hollandaise Sauce

Mediterranean Lemon Roasted Vegetables

Israeli Couscous Salad with Roasted Vegetables

Quick Strawberry Jam

Vegan Fruit Scones

White Asparagus with Butter Vinaigrette

Sweet and Sour Vegetable Stir Fry

Coconut Rum and Pineapple Slushies

Vegan Shakshuka

Roasted Tomato and Aubergine Dip

Avocado on toast with garlic roasted tomatoes

Maple and Miso Roasted Aubergines

Vegan Satay Skewers with Oyster Mushrooms

Korean Style Cauliflower Wings (vegan)

Vegan Panzanella Salad

Vegan Crispy Duck Pancakes (made with mushrooms)

Vegan Beetroot and Dill Ravioli

Chinese Steamed Pancakes (for crispy Peking duck)

Chinese Style Vegan "Pork" Stuffed Cabbage Rolls

Avocado and Mango Summer Rolls