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Search results for: fig

  • Flaky Spring Onion Pancakes (vegan)
  • Baking Sourdough Bread for Beginners
  • Everything you need to know about making a Sourdough Starter
  • Vegan Japanese Souffle Pancakes
  • Spinach and Mushroom Stuffed Buckwheat Pancakes with "Cheese" Sauce (vegan)
  • Vegan Chocolate Fondant (Lava Cake)
  • Vegan Broad Bean Falafel
  • Classic Vegetable Spring Rolls (vegan)
  • Vegan Potato Waffles with Garlic Mushrooms and Chives
  • Spicy Spinach and Lentil Stew with Roasted Broccoli (vegan)
  • Vegan Chicken Caesar Salad
  • Mini Birthday Cake (vegan)
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  • Seasonal Recipes
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  • Coconut Pancakes, Caramelised Mango and Macadamia Nuts
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  • An A-Z of Vegan Cooking!
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  • Sumac Roasted Carrots with Lemon and Tahini Dressing
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  • Potato Rösti (vegan)
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  • Sloe Gin Cranberry Sauce
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  • Mulled Vermouth
  • The Ultimate Vegan Christmas Dinner
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  • Vegan Christmas Cake

You may be interested in...

  • Cold Sesame and Peanut Soba Noodles
  • A crudites platter made up of pitta, carrots, celery, falafel, cucumber and orange pepper with a bowl of Roasted Garlic and Basil Hummus
    Roasted Garlic and Basil Hummus
  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream
  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Gremolata Topped Tomato Salad served on a white platter on top of a green napkin.
    Gremolata Topped Tomato Salad

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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