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Boozy Chestnuts in Cointreau Syrup

Mini Baked Orange and Ginger Cheesecakes (vegan)

Spiced Cherries in Vodka

Vegan Ginger Biscuits

Vegan Meatball, Cavolo Nero and Cannellini Bean Soup

Vegan Finger Doughnuts filled with Custard and Jam

Kawaii Ghost Cake

Pickled Radishes with Ginger

Vegan King Oyster Mushroom Scallops with Parsnips Three Ways

Rainbow Bagels (vegan)

Vegan Apple and Walnut Soda Bread

Vegetable Stew with Dumplings (vegan)

Vegan Carrot Cake with "Cream Cheese" Frosting

Courgette and Freekeh Salad with Lemon and Mint Dressing

Currant, Caper and Fennel Spaghetti

Vegan Strawberry and Rhubarb Crumble

Carrot Top Pesto

Vegan Kimchi Toastie

Vegan Chocolate Cherry Cake

Chocolate Sourdough Waffles (vegan)

Vegan Savoury Crêpes

Wild Garlic Onion Bhajis

Vegan Blueberry Muffins

Preserved Lemon Couscous

Everything you need to know about brewing kombucha at home

Flavoured kombucha: how to add flavours to your second ferment

Wild Garlic Sourdough Scones (vegan)

Vegan Wild Garlic Pesto

Vegan Brownies

Vegan Pear, Pistachio and Cardamom Porridge

Veganuary: 10 tips for going vegan

Winter Citrus Salad

Almond, Citrus and Fennel Plait

Harissa Roasted Tomatoes

Sourdough Crumpets

Chana Masala

Chard Paneer

Vegetarian Reuben Sandwich

Sourdough Pancakes

Tofu Nicoise Salad