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Global Recipes

Coconut Pancakes, Caramelised Mango and Macadamia Nuts

Homemade Baked Beans (vegan)

Jerk Tofu with Rice and Beans and a Watermelon Salsa

An A-Z of Vegan Cooking!

Vegan Blinis

Vegan Orange and Cranberry Buns

Sumac Roasted Carrots with Lemon and Tahini Dressing

Middle Eastern Inspired Brussels Sprouts Salad

Potato Rösti (vegan)

Vegan Chestnut and Mushroom Pâté

Vegan Yule Log (Bûche de Noël)

Vegan Mince Pies

Sloe Gin Cranberry Sauce

Christmas Royale Cocktail

Peppermint Creams (vegan option)

Chocolate Dipped Walnut Shortbread (vegan option)

Almond Snowball Cookies (vegan option)

Boozy Chocolate Truffles (vegan option)

Mulled Vermouth

The Ultimate Vegan Christmas Dinner

The Big Vegan Baking Guide

How to scale a cake recipe up or down

Vegan Rum Babas

Vegan Christmas Cake

Boozy Chestnuts in Cointreau Syrup

Mini Baked Orange and Ginger Cheesecakes (vegan)

Spiced Cherries in Vodka

Vegan Ginger Biscuits

Vegan Meatball, Cavolo Nero and Cannellini Bean Soup

Vegan Finger Doughnuts filled with Custard and Jam

Kawaii Ghost Cake

Pickled Radishes with Ginger

Vegan King Oyster Mushroom Scallops with Parsnips Three Ways

Rainbow Bagels (vegan)

Vegan Apple and Walnut Soda Bread

Vegetable Stew with Dumplings (vegan)

Vegan Carrot Cake with "Cream Cheese" Frosting

Courgette and Freekeh Salad with Lemon and Mint Dressing

Currant, Caper and Fennel Spaghetti