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Search results for: fig

  • Vegan Carrot Cake with "Cream Cheese" Frosting
  • Courgette and Freekeh Salad with Lemon and Mint Dressing
  • Currant, Caper and Fennel Spaghetti
  • Vegan Strawberry and Rhubarb Crumble
  • Carrot Top Pesto
  • Vegan Kimchi Toastie
  • Vegan Chocolate Cherry Cake
  • Chocolate Sourdough Waffles (vegan)
  • Vegan Savoury Crêpes
  • Wild Garlic Onion Bhajis
  • Vegan Blueberry Muffins
  • Preserved Lemon Couscous
  • Everything you need to know about brewing kombucha at home
  • Flavoured kombucha: how to add flavours to your second ferment
  • Wild Garlic Sourdough Scones (vegan)
  • Vegan Wild Garlic Pesto
  • Vegan Brownies
  • Vegan Pear, Pistachio and Cardamom Porridge
  • Veganuary: 10 tips for going vegan
  • Winter Citrus Salad
  • Almond, Citrus and Fennel Plait
  • Harissa Roasted Tomatoes
  • Sourdough Crumpets
  • Chana Masala
  • Chard Paneer
  • Vegetarian Reuben Sandwich
  • Sourdough Pancakes
  • Tofu Nicoise Salad
  • No Churn Pistachio Ice Cream
  • No Churn Blueberry and Yuzu Ripple Ice Cream
  • No Churn Black Sesame Ice Cream
  • Vegan Sticky Ginger Cake
  • Itinerary: 5 nights in Hong Kong (business trip)
  • Orzo with Roasted Mushrooms and Feta
  • Screwdriver cocktail (vodka and orange)
  • Stir Fried Potato, Aubergine and Peppers (Di San Xian)
  • American Style Chocolate and Raspberry Pancakes
  • Vegan Peanut Butter and Date Overnight Oats
  • Vegan Potato, Cauliflower and Cashew Nut Korma
  • Rainbow Falafel and Hummus Wrap

You may be interested in...

  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • A plate of sumac roasted cauliflower on a bed of hummus with a drizzling of pomegranate molasses and roasted chickpeas, pomegranate seeds and parsley scattered over the top
    Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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