Classic Vegetable Spring Rolls (vegan)

Classic Vegetable Spring Rolls (vegan)

Spring rolls are eaten as a symbol of wealth and prosperity during the Chinese new year. Find out just how easy it is to make these vegan spring rolls below.

Recipes for a prosperous Chinese New Year

Chinese new year (also known as the spring festival) is a 15 day festival that usually falls at the end of January or the beginning of February. There are lots of foods that are traditionally eaten around the festival because of their symbolism (which is usually based on their pronunciation or appearance). Often the way the food is prepared or the way in which it is eaten is also important.

Spring rolls are often eaten during the Chinese New Year as they are a symbol of wealth and prosperity. When eating spring rolls its lucky to say “Hwung-Jin Wan-Lyang”, which translates to “a ton of gold”! Here’s hoping this Classic Vegetable Spring Roll recipe brings you a tonne of gold this year! Dumplings are also eaten for wealth, and fish for prosperity. Noodles are eaten for happiness and longevity. Glutinous rice cake is eaten for a higher income or higher position at work.

A vegetarian filling


Spring rolls are a classic dish that appear on Chinese restaurant menus around the UK and further afield. Sometimes the foods we enjoy on British menus are very far removed from the authentic dish. Often they have been adapted to take into account that the traditional ingredients were expensive and hard to come by. These days its easy to buy specialist ingredients in your local China Town, Oriental Supermarket or online.

The spring rolls we all know and love are actually pretty similar to the original. Spring rolls are eaten at Chinese New Year (or the “spring festival”) because they celebrate the new vegetables that come into season after the long, cold, winter months. You can include any vegetables you like but white cabbage is a common filling, as are carrots. Spring onions, red peppers and beansprouts also make a great filling! These fresh spring vegetables are flavoured with garlic, soy sauce, Shaoxing rice wine and mirin. They are the perfect mix of slightly sweet and salty.

Scroll down for more of my favourite Chinese recipes.

Classic Vegetable Spring Rolls

How to roll spring rolls

To make these spring rolls the only “specialist” ingredient you need is spring roll wrappers. Spring roll wrappers are thin pastry sheets (usually square in shape) made from wheat flour, water, oil, and salt. The ingredients list is very similar to that of filo pastry which you can use as an alternative if spring roll wrappers are to hard to find.

Don’t get rice paper confused with spring roll wrappers. Rice paper is used for summer rolls which are served cold. They are also usually round instead of square.

There are two ways you can roll a spring roll. One is the envelope method where you keep one corner close to you, roll up from the bottom and tuck the sides in as you go. I find the filling can sometimes escape with this technique. The other option is to roll up from the bottom, still folding in the sides as you go. Why not try both techniques and let me know what you prefer in the comments below.

The recipe

Classic Vegetable Spring Rolls

Vegetable Spring Rolls

These vegetable spring rolls are a classic Chinese dish. They are both egg and dairy free so are perfect for anyone following a vegan or plant based diet. Enjoy with your dipping sauce of choice.
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Prep Time 45 mins
Cook Time 15 mins
Total Time 1 hr 15 mins
Course Snack
Cuisine Chinese
Servings 20 spring rolls
Calories 88.22 kcal

Ingredients
 
 

For the filling

  • 200 grams bean sprouts
  • 1 large carrot julienned
  • 1 red pepper julienned
  • 1 small white cabbage julienned
  • 8 spring onions julienned
  • 1 tsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp Shaoxing rice wine
  • 1 tsp mirin
  • 1 clove garlic minced

For the spring roll wrappers

Instructions
 

To make the filling

  • Place all of the thinly sliced (julienned) vegetables into a bowl along with the sesame oil, soy sauce, Shaoxing rice wine, mirin and minced garlic. Mix well and place to one side for 30 mins – 1 hour to absorb the flavour.

To make the spring rolls

  • Place the wrapper on a flat surface and place two big spoonfuls of the mixture an inch or two above the bottom edge of the wrapper.
  • Fold the bottom edge of the wrapper up and over the filling, tuck it in tightly and then fold in the two sides.
  • Keeping the two sides folded in, roll tightly upwards until the filling is well wrapped.
  • To seal the spring roll brush a little of the corn flour paste along the top edge and press down.
  • Place the spring rolls on a tray with the seam down.

To cook (frying method)

  • Place enough oil in a frying pan or wok so that its roughly 2 – 3 inches deep. Heat the oil slowly until it reaches 165 C / 325 F.
  • Fry the spring rolls in small batches so that they are not crowded in the pan. Roll them over in the pan so that they cook evenly.
  • Once they are golden brown and crisp remove them from the pan and drain them on kitchen roll.

To cook (oven method)

  • Pre-heat your oven to 180 C / 356 F.
  • Brush each spring roll with oil. Place the tray in the oven and bake for 15 minutes or until the spring rolls are crisp and golden.
  • Serve while still hot with a dipping sauce of your choice.

Nutrition

Calories: 88.22kcalCarbohydrates: 17.4gProtein: 3.35gFat: 0.63gSaturated Fat: 0.11gCholesterol: 2.02mgSodium: 241.75mgPotassium: 135.98mgFiber: 1.85gSugar: 2.18gVitamin A: 875.82IUVitamin C: 23.15mgCalcium: 31.89mgIron: 1.17mg
Keyword beansprouts, carrot, garlic, ginger, red pepper, soy sauce, spring roll wrappers, white cabbage
Tried this recipe?Let us know how it was!

More Chinese inspired recipes

The following recipes are all inspired by my travels to China and Hong Kong. There are dishes here to suit all diets.

Vegetable fried rice is an easy all in one lunch or dinner. Get the recipe at Supper in the Suburbs!

Vegetable Fried Rice

Find out more about my trip to China

Are you veggie and planning a trip to China? Check out my comprehensive guide to vegetarian food in China including restaurant recommendations and vegan tips too!
Check out these 10 things you should know before visiting China during Chinese New Year. A must read before you plan a trip to China.
Check out this helpful guide for all you need to know about drinking craft beer in China including some of the best Chinese microbreweries
Find out what to expect when exploring China with Trailfinders Private Tours from booking to arrivals, trips and departures.

For more posts about my trips around the world check out my travel archive.



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