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Home » Recipes

Recipes

  • A plate of Vegan Crêpes with stewed apples and blackberries spooned over the top alongside a scoop of vegan vanilla ice cream
    Vegan Pancake Roundup
  • A plate of Vegan Crêpes with stewed apples and blackberries spooned over the top alongside a scoop of vegan vanilla ice cream
    Vegan Blackberry and Apple Crêpes
  • A pizza topped with kale and griddled nectarines
    Kale and Nectarine Pizza
  • A Vegan Cheese and Chilli Jam Sandwich in a ciabatta roll
    Vegan Cheese and Chilli Jam Sandwich
  • A stack of Vegan Sweet Potato Pancakes with chocolate sauce
    Vegan Sweet Potato Pancakes with Chocolate Chips
  • Two plates with vegan crêpe topped with caramelised apples and a scoop of vanilla ice cream
    Vegan Caramelised Apple Crêpes
  • A vegan chocolate pot topped with blueberries and pistachios
    Vegan Chocolate Pots
  • Two Lavender Lemon and Prosecco Cocktails with slices of lemon
    Lavender, Lemon and Prosecco Cocktail
  • 6 Vegan Banana and Chocolate Chip Muffins on a wire rack.
    Vegan Banana and Chocolate Chip Muffins
  • 6 Vegan Yorkshire Puddings in the muffin tin
    Vegan Yorkshire Puddings
  • A portion of vegan tiramisu served with fresh strawberries
    Vegan Tiramisu
  • Duck Egg Blue Pasta Machine
    How to make fresh pasta at home
  • Butternut Squash, Pine Nut and Sage Ravioli
  • A plate of lumaconi alla vodka
    Lumaconi alla Vodka
  • Vegan Spinach Quiche
    Vegan Spinach Quiche
  • A salad made up of pea shoots, avocado and asparagus spears
    Green Goddess Salad with pea shoot, asparagus and avocado
  • Vegan birthday cake on a gold cake stand
    Classic Birthday Cake (UK measurements)
  • A plate with 3 triangles of vegan sesame prawn toasts and a small pot of sweet chilli sauce
    Vegan Sesame "Prawn" Toasts
  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce
  • A bowl of vegan dan dan noodles and chopsticks on a blue and cream napkin
    Vegan Dan Dan Noodles
  • A plate of Vegan Moroccan Inspired Chickpea and Quinoa Salad
    Vegan Moroccan Inspired Chickpea and Quinoa Salad
  • Vegan white chocolate and champagne truffles topped with gold leaf on a gold plate and red napkin.
    Vegan Champagne Truffles
  • A wine glass filled with vegan raspberry ice cream and topped with champagne to make a vegan raspberry champagne float.
    Vegan Raspberry Champagne Floats
  • Vegan Wontons in Chilli Sauce in a bowl
    Vegan Wontons in Chilli Sauce
  • A stack of 6 vegan carrot cake pancakes topped with vegan cream cheese frosting and chopped pecan nuts.
    Vegan Carrot Cake Pancakes
  • A bowl of Vegan Tonkotsu Ramen topped with smoked tofu, shitake mushrooms, sweetcorn and spring onions
    Vegan Tonkotsu Ramen
  • Vegan Cranberry and Pistachio Biscotti on a plate
    Vegan Cranberry and Pistachio Biscotti
  • Vegan Cherry and Almond Biscotti on a plate
    Vegan Cherry and Almond Biscotti
  • Peanut soup
    Quick and Easy Peanut Soup
  • A bowl of vegan tan tan ramen
    Vegan Tan Tan Ramen
  • Vegan Sausage and Roasted Vegetables with Creamy Polenta
    Vegan Sausage and Roasted Vegetables with Creamy Polenta
  • Butternut Squash, Kale and Pomegranate Salad
    Butternut Squash, Kale and Pomegranate Salad
  • A plate up of Vegan Creme Fraiche, Beetroot and Dill Blinis
    Vegan Creme Fraiche, Beetroot and Dill Blinis
  • A plate of round Vegan Cranberry and Orange Shortbread
    Vegan Cranberry and Orange Shortbread
  • Two pudding glasses filled with a redcurrant jelly topped with an orange posset. Redcurrants garnish the dessert.
    Vegan Orange Posset with Redcurrant Jelly
  • Two martini glasses of a Redcurrant Cosmopolitan Cocktail with redcurrants garnishing the glass
    Redcurrant Cosmopolitan Cocktail
  • A plate of Vegan Vanilla Fudge
    Vegan Vanilla Fudge
  • Vegan Black Forest Gateau Hot Chocolate
    Vegan Black Forest Gateau Hot Chocolate
  • Vegan Seitan Roast Ham Joint on a plate with roasted vegetables
    Vegan Seitan Roast "Ham"
  • Cranberry caipirinha
    Cranberry Caipirinha

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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