Recipes

Puy Lentil and Sweet Potato Pie

Vegan English Muffins

Vegan Crab Salad with Asparagus and Chilli

Vegan Green Bean and Tofu Curry

Spanish-Style Vegan Chicken Bake

Vegan Raspberry and Matcha Chia Pudding

Vegan Corn Chowder

Vegan Pho

Vegan Grilled Peach and Blueberry Parfait

Tomato, Peach and Basil Salad

Vegan Sweet Potato Nachos

Chilli, Tomato and Butter Bean Pasta

Vegan Spiral Spanakopita

Vegan Beetroot Smørrebrød

Herby Couscous Salad with Pomegranate

Vegan Meringue Kisses

Vegan Gooseberry and Strawberry Eton Mess

Heritage Tomato Salad with Salsa Verde and Balsamic Pearls

Vegan Balsamic Pearls

Vegan Spinach and Ricotta Stuffed Pasta Shells

Kartoffelmad (Potato Smørrebrød)

Vegan Maritozzi

Baba Ghanoush

Vegan Kimchi Pancakes

Vegan Kimchi Fried Rice

Vegan Tteobokki (Spicy Rice Cakes)

Korean Style Cauliflower Wings (vegan)

Vegan Korean Bento Cake

Vegan Korean Meatballs

Vegan Lentil Lasagne

Tofu Scramble with Vegan Feta

Vegan Raspberry and Cream Mille-Feuille

Vegan Mille-Feuille

Vegan Grilled Vegetable Mille-Feuille

Vegan Blueberry Cheesecake

Homemade Vegan Halloumi

Vegan Blueberry and Lemon Curd Muffins

Vegan Lemon Curd

Vegan Spinach and Ricotta Lasagne Rolls

Vegan Apple and Blackberry Pie