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Recipes

  • What Alcohol Is Vegan?
  • Sweet and Spicy Tempeh Stir Fry with red and yellow peppers in a black bowl
    Sweet and Spicy Tempeh Stir Fry
  • A bowl of Vegan Budae Jjigae next to an electronic hot pot
    Vegan Budae Jjigae
  • A plate of vegan carbonara topped with parsley, served on a blue plate
    Creamy Vegan Carbonara
  • A plate of pasta made with Vegan Creamy Broccoli Pasta Sauce and garnished with parsley sat on top of a blue napkin with a knife and fork
    Vegan Creamy Broccoli Pasta Sauce
  • Christmas Nut Roast
    Christmas Nut Roast
  • Festive Salad on a large white plate on top of a red napkin
    Festive Salad
  • A plate of vegan roast beef with cabbage, roast potatoes, carrots a vegan Yorkshire pudding and a thick gravy.
    The Ultimate Vegan Christmas Dinner
  • Vegan Savoury Loaf served on a plate with roast potatoes, carrots and parsnips
    Savoury Vegan Loaf
  • Vegan Mince Pies on a plate with a red napkin
    Traditional Mince Pies
  • NYE Coconut Meringue Kisses
    New Years Eve Coconut Meringue Kisses
  • A plate of Vegan Sun-Dried Tomato and Feta Pinwheels on a red napkin
    Vegan Sun-Dried Tomato and Feta Pinwheels
  • Vegan Mince Pies on a plate with a red napkin
    Vegan Mince Pies
  • Vegan Spinach and Artichoke Rolls arrange on a wooden serving board
    Vegan Spinach and Artichoke Rolls
  • Vegan Chocolate and Cherry Mince Pies on a plate with a red napkin
    Vegan Chocolate and Cherry Mince Pies
  • Vegan Spiced Orange Cookies
    Vegan Spiced Orange Cookies
  • A baked Vegan Panettone topped with flaked almonds served on a white plate with a red napkin
    Vegan Panettone
  • A plate of Crispy Gochujang Potatoes topped with sesame seeds, chives and coriander.
    Crispy Gochujang Potatoes
  • Vegan Brussels Sprouts Caesar Salad
    Vegan Brussels Sprouts Caesar Salad
  • Apple and Cranberry Porridge in a bowl served with a Christmas bow napkin.
    Cranberry and Apple Porridge
  • Vegan Garlicky Mashed Potatoes topped with Chives on a blue plate
    Vegan Garlicky Mashed Potatoes with Chives
  • Roasted Beetroot and Carrots with Balsamic and thyme on a plate
    Roasted Beetroot and Carrots with Balsamic
  • Apple, cardamom and rose compote
    Apple, Cardamom and Rose Compote
  • Vegan Gingerbread Snowflakes
    Vegan Gingerbread
  • A portion of Rösti-Topped Puy Lentil and Mushroom Pie served with cavolo nero
    Rösti-Topped Puy Lentil and Mushroom Pie
  • 3 gingerbread men decorated as a mummy, skeleton and vampire on a white plate
    Vegan Halloween Gingerbread Mummies, Skeletons and Vampires
  • Vegan Butternut Squash Nut Roast topped with butternut squash circles and served with parsnips, brussels sprouts and roast potatoes
    Vegan Butternut Squash Nut Roast
  • A plate of Vegan Pumpkin Spice Blondies
    Vegan Pumpkin Spice Blondies
  • A bowl of vegan ramen topped with smoked tofu, tenderstem broccoli, spring onions, sesame seeds and pak choi
    Vegan Ramen with Crispy Sesame Tofu
  • Stacked Vegan Baked Pumpkin Spice Doughnuts
    Vegan Baked Pumpkin Spice Doughnuts
  • Vegan Mushroom Cannelloni served on a plate
    Vegan Mushroom Cannelloni
  • Vegan Cheese Sauce
    Vegan Cheese Sauce
  • Baked Vegan Courgette and Mushroom Involtini in an oven dish
    Vegan Courgette and Mushroom Involtini
  • A slice of Vegan Orange Polenta Cake served on a plate with a gold cake fork
    Vegan Orange Polenta Cake
  • Vegan Carrot and Ginger Soup in a white bowl, served with a drizzle of yogurt, red chilli and coriander
    Vegan Carrot and Ginger Soup
  • Vegan Caramelised Onion and Miso Dip on a plate topped with parsley
    Vegan Caramelised Onion and Miso Dip
  • Spiced Red Lentil Pancakes with yogurt, chilli and coriander
    Spiced Red Lentil Pancakes
  • 6 Vegan Creme Egg Cupcakes on a white plate
    Vegan Creme Egg Cupcakes
  • A portion of puy lentil and sweet potato pie
    Puy Lentil and Sweet Potato Pie
  • Toasted English Muffins with vegan butter
    Vegan English Muffins

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

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