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Home » Recipes

Recipes

  • A plate of Vegan Pumpkin Spice Blondies
    Vegan Pumpkin Spice Blondies
  • A bowl of vegan ramen topped with smoked tofu, tenderstem broccoli, spring onions, sesame seeds and pak choi
    Vegan Ramen with Crispy Sesame Tofu
  • Stacked Vegan Baked Pumpkin Spice Doughnuts
    Vegan Baked Pumpkin Spice Doughnuts
  • Vegan Mushroom Cannelloni served on a plate
    Vegan Mushroom Cannelloni
  • Vegan Cheese Sauce
    Vegan Cheese Sauce
  • Baked Vegan Courgette and Mushroom Involtini in an oven dish
    Vegan Courgette and Mushroom Involtini
  • A slice of Vegan Orange Polenta Cake served on a plate with a gold cake fork
    Vegan Orange Polenta Cake
  • Vegan Carrot and Ginger Soup in a white bowl, served with a drizzle of yogurt, red chilli and coriander
    Vegan Carrot and Ginger Soup
  • Vegan Caramelised Onion and Miso Dip on a plate topped with parsley
    Vegan Caramelised Onion and Miso Dip
  • Spiced Red Lentil Pancakes with yogurt, chilli and coriander
    Spiced Red Lentil Pancakes
  • 6 Vegan Creme Egg Cupcakes on a white plate
    Vegan Creme Egg Cupcakes
  • A portion of puy lentil and sweet potato pie
    Puy Lentil and Sweet Potato Pie
  • Toasted English Muffins with vegan butter
    Vegan English Muffins
  • Vegan crab salad with asparagus and chilli served in lettuce cups
    Vegan Crab Salad with Asparagus and Chilli
  • Green Bean and Tofu Curry
    Vegan Green Bean and Tofu Curry
  • A bowl of Spanish Style Vegan Chicken Bake
    Spanish-Style Vegan Chicken Bake
  • Vegan Matcha and Raspberry Chia Pudding in a glass bowl
    Vegan Raspberry and Matcha Chia Pudding
  • A bowl of vegan corn chowder
    Vegan Corn Chowder
  • A bowl of Vegan Pho topped with pak choi, mushrooms, fresh herbs and a wedge of lime
    Vegan Pho
  • Vegan Grilled Peach and Blueberry Parfait in a glass pudding bowl
    Vegan Grilled Peach and Blueberry Parfait
  • A tomato, peach and basil salad made up of wedges of heirloom tomatoes and fresh peach topped with basil leaves and balsamic vinegar on a large white plate
    Tomato, Peach and Basil Salad
  • A plate of vegan sweet potato nachos
    Vegan Sweet Potato Nachos
  • Chilli, Tomato and Butter Bean Pasta in a bowl
    Chilli, Tomato and Butter Bean Pasta
  • A baked Vegan Spiral Spanakopita on a plate on top of green and white napkins on a white marble counter top
    Vegan Spiral Spanakopita
  • Vegan Beetroot Smørrebrød on a green napkin with a knife and fork
    Vegan Beetroot Smørrebrød
  • A plate of Herby Couscous Salad with Pomegranate
    Herby Couscous Salad with Pomegranate
  • Vegan Meringue Kisses in a glass bowl on top of a teal coloured napkin
    Vegan Meringue Kisses
  • A Plant Based Gooseberry and Strawberry Eton Mess in a glass pudding dish
    Vegan Gooseberry and Strawberry Eton Mess
  • A plate of Tomato Salad with Salsa Verde and Balsamic Pearls
    Heritage Tomato Salad with Salsa Verde and Balsamic Pearls
  • Balsamic Caviar in a small glass bowl
    Vegan Balsamic Pearls
  • 3 Vegan Spinach and Ricotta Stuffed Pasta Shells on a plate
    Vegan Spinach and Ricotta Stuffed Pasta Shells
  • A plate topped with Kartoffelmad a type of Danish open-faced sandwich made of rye bread, potato slices, vegan creme fraiche, fried onions and chives.
    Kartoffelmad (Potato Smørrebrød)
  • Three Vegan Maritozzi on a plate dusted with icing sugar.
    Vegan Maritozzi
  • This authentic baba ghanoush recipe is made using the optimum induction pressure cooker, simillar to the instant pot! Find out how to make it at Supper in the Suburbs!
    Baba Ghanoush
  • Kimchi pancake
    Vegan Kimchi Pancakes
  • Vegan Kimchi Fried Rice in a bowl with chosticks
    Vegan Kimchi Fried Rice
  • A bowl of Vegan Tteobokki (Spicy Rice Cakes)
    Vegan Tteobokki (Spicy Rice Cakes)
  • Korean Style Cauliflower Wings with spicy sauce
    Korean Style Cauliflower Wings (vegan)
  • Vegan Bento Cake for my birthday
    Vegan Korean Bento Cake
  • Vegan Korean Meatballs
    Vegan Korean Meatballs

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

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  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream
  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs

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