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Search results for: tomato

  • Vegan Full English Breakfast with Tofu Scramble
  • The Ultimate Vegan Club Sandwich
  • Waste Masters, Cookery School at Little Portland Street
  • Indian Chickpea Salad
  • Lighter Potato Salad with Crème Fraîche and Dill
  • Bombay Potato Wrap
  • Antonio Delicatessen, Lewisham
  • Fiery Roasted Corn Salsa
  • Cool Mango Salsa
  • BBQ Lemon and Rosemary Salmon Skewers
  • Spanish style Shakshuka with green chilli and chorizo
  • Unlimited Brunch at Darwin Brasserie
  • Toffee Apple Loaf Cake
  • Kale and Nectarine Pizza
  • Forty Hall Farm, Orchard and Vineyard
  • A Guide to Food and Drink in Iceland
  • Fennel and Sausage Pasta in a cream and white wine sauce
  • Radish and Lime Salsa
  • Oregano Oil (multi-purpose dressing)
  • Tandoori Tofu Tikka Kebabs
  • Crispy Fried Halloumi
  • Planning a kitchen garden
  • Tabbouleh
  • Sweet Potato Chipotle Soup
  • Festive Bloody Mary
  • Chestnut and Parsnip Soup with Crispy Bacon Bits
  • Herby Roast Chicken
  • Apple, Pecan and Bourbon Pie
  • Mac and Wild, Fitzoria, London
  • Carrot, Coriander and Chickpea Burgers
  • Sesame Seed Brioche Burger Buns
  • Tequila Salsa (not for kids!)
  • Vegan Fully Loaded Nacho Fries
  • The Artisan Bistro, Chelsea
  • Chicken and Avocado Salad with black beans and smokey buttermilk dressing
  • Chicken and Avocado Pizza
  • Three Bean Salad
  • Pomegranate and Pistachio Tabbouleh
  • Woodland Mushrooms on Toast with Streaky Bacon
  • Griddled Chicory, Apple and Stilton Salad with Balsamic Glaze

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  • Cold Sesame and Peanut Soba Noodles
  • A crudites platter made up of pitta, carrots, celery, falafel, cucumber and orange pepper with a bowl of Roasted Garlic and Basil Hummus
    Roasted Garlic and Basil Hummus
  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream
  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Gremolata Topped Tomato Salad served on a white platter on top of a green napkin.
    Gremolata Topped Tomato Salad

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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