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Search results for: tomato

  • Vegan Chestnut and Mushroom Stroganoff
  • Saag Aloo
  • Fig and Prosciutto Sandwiches with Whipped Cheese and Honey
  • Meal Planning Monday - a week of vegetarian slow cooker meals for your freezer
  • Alhambra Reserva 1925 with Chorizo Meatballs and Padron Pepper Sauce
  • Halloumi Sandwich with Avocado, Pea and Mint Pesto
  • Greek Salad with Vegan Chicken
  • Recipease Notting Hill, Cookery Class Review
  • Falafel, Avocado and Sweet Potato Flatbreads with Chilli and Lime Mayo
  • Mexican Quinoa Casserole
  • Quick and Easy Peanut Soup
  • Kale and Walnut Pesto
  • Vegan Broccoli and Asparagus Pizza with Balsamic Glaze
  • A Foodies Guide to Edinburgh
  • Easy Pizza Dough
  • Vegan Moussaka
  • Winter Pearl Barley and Butternut Squash Risotto (v)
  • Slow Cooked Black Bean Tacos
  • Foodie Vacations: New York City
  • Mushroom and Walnut Tart
  • Roasted garlic, shallot and potato soup
  • Vegan Lentil Lasagne
  • Aubergine and Pesto Bake
  • Mexican Inspired Giant Couscous Salad
  • Slow Cooker Mushroom Stroganoff
  • Homemade BBQ Sauce (vegan)
  • Butternut Squash and Coconut Curry
  • Classic Hamburger
  • Creamy Mushrooms on Toast
  • Sausage and Asparagus Risotto (vegetarian and vegan option)
  • Grilled Nectarine and Goats Cheese Salad (vegan option)
  • Mushroom Risotto with Summer Truffles
  • Turkey Mince Ragu with Pasta
  • Puy Lentil and Sweet Potato Pie
  • Vegan Pancake Roundup
  • Stuffed Aubergines with Vegan Béchamel Sauce
  • Mackerel and Cream Cheese Pasta
  • Nepalese Curried Vegetable with Lentils and Home-made Chapathis
  • Lumaconi alla Vodka
  • Vegan Spinach and Ricotta Lasagne Rolls

You may be interested in...

  • Cold Sesame and Peanut Soba Noodles
  • A crudites platter made up of pitta, carrots, celery, falafel, cucumber and orange pepper with a bowl of Roasted Garlic and Basil Hummus
    Roasted Garlic and Basil Hummus
  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream
  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Gremolata Topped Tomato Salad served on a white platter on top of a green napkin.
    Gremolata Topped Tomato Salad

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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