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Search results for: mushroom

  • BBQ Portobello Mushroom Burgers
  • Vegan Broccoli and Mushroom Chow Mein
  • Rösti-Topped Puy Lentil and Mushroom Pie
  • Vegan Mushroom Cannelloni
  • Vegan Courgette and Mushroom Involtini
  • Vegan Spinach, Ricotta and Mushroom Crêpes
  • Mushroom, Squash and Butter Bean Lasagne
  • Vegan Mushroom and Kale Filo Pie
  • Vegan Mushroom Shoyu Ramen
  • Vegan Mushroom and Asparagus Crêpes
  • Vegan Roasted Mushroom and Cream Cheese Pasta
  • Vegan Creamy Mushroom Cannellini Beans
  • Vegan Creamy Mushroom and Spinach English Muffins
  • Vegan Mushroom Gyros
  • Mushroom Fried Rice
  • Roasted Celeriac Steaks with Mushroom Gravy
  • Vegan Chestnut and Mushroom Wellington
  • Creamy mushroom filled Vegan Vol Au Vents
  • BBQ King Oyster Mushroom Kebabs
  • Vegan Mapo Tofu with shitake mushroom
  • Vegan Satay Skewers with Oyster Mushrooms
  • Vegan Crispy Duck Pancakes (made with mushrooms)
  • Miso Mushroom Sausage Rolls (vegan)
  • Vegan Seafood Paella with king oyster mushroom "scallops"
  • Miso Mushroom Shepherd's Pie
  • Spinach and Mushroom Stuffed Buckwheat Pancakes with "Cheese" Sauce (vegan)
  • Vegan Potato Waffles with Garlic Mushrooms and Chives
  • Vegan Chestnut and Mushroom Pâté
  • Vegan King Oyster Mushroom Scallops with Parsnips Three Ways
  • Mushroom Bourguignon (vegan)
  • Vegan King Oyster Mushroom Scallops with Pea and Edamame Puree
  • Vegan Portobello Mushroom Philly Cheesesteak
  • Orzo with Roasted Mushrooms and Feta
  • Spinach and Mushroom Crepes with Blue Cheese and Fried Egg
  • BBQ Portobello Mushroom and Black Bean Burgers
  • Woodland Mushrooms on Toast with Streaky Bacon
  • Vegan Chestnut and Mushroom Stroganoff
  • Mushroom, Leek and Chestnut Parpadelle
  • Portobello Mushroom and Lentil Salad with Lemon Dressing
  • Mushroom and Walnut Tart

You may be interested in...

  • A plate of Vegan Creamy Courgette Linguine topped with fresh parsley served on a blue plate with green napkins and wooden handled knife and fork.
    Vegan Creamy Courgette Linguine
  • A large plate of BBQ Charred Lettuce Salad with Pepper-Crusted Vegan Goat's Cheese, New Potatoes & Asparagus on a white napkin
    BBQ Charred Lettuce Salad with Vegan Goat's Cheese, New Potatoes & Asparagus
  • A whole Vegan Strawberry Tart (Vegan Tarte Aux Fraises) made up of a crisp pastry case, vegan creme patisserie and slices of strawberry topped with a couple of mint leaves.
    Vegan Tarte Aux Fraises (Vegan Strawberry Tart)
  • A Roasted Vegetable and Chickpea Focaccia Sandwich with the top slice of bread slightly askew showing the filling underneath
    Roasted Vegetable and Chickpea Focaccia Sandwich
  • Two tall glasses of Watermelon Agua Fresca garnished with lime wheels and mint served on a green napkin
    Watermelon Agua Fresca (Agua Fresca de Sandía)
  • 3 pieces of Braised Black Bean Stuffed Tofu served with cabbage and broccoli on a plate with a green napkin and wooden chopsticks
    Braised Black Bean Stuffed Tofu with Cabbage and Broccoli
  • A Green Olive and Za'atar Focaccia on a wooden chopping board with a large bread knife
    Green Olive and Za'atar Focaccia
  • A plate of Crispy Lemon Pepper Tofu with Creamy Avocado Sauce and Bacon Crunch with fresh parsley and a wooden handled knife and fork.
    Crispy Lemon Pepper Tofu with Creamy Avocado Sauce and Vegan Bacon Crunch

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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