Recipes

Vegan Blueberry, Chia Seed and Almond Porridge

Sweet Chilli Tempeh Summer Rolls

Vegan Okonomiyaki (Osaka style)

Vegan Caprese Salad

Vegan Cherry Bakewell Smoothie

Miso Mushroom Shepherd's Pie

Vegan Rum Babas

Homemade Vegan Mozzarella Cheese

Rice Noodle Salad with Crispy Tofu

Vegan Christmas Crumble

Vegan Broad Bean Falafel

Vegan Cranberry and Pecan Banana Bread

Vegan Cheesy Potato and Leek Tart

Brussels sprouts, Squash and Cranberry Salad

Vegan Cheesy Vegetable Pie

Tomato, Feta and Oregano Salad

Radish and Lime Salsa

Summer Blush, a Gin and Prosecco Cocktail

Vegan Halloween Cupcakes

Summer Fruit Pancakes

Roasted Pepper Focaccia

Braised Courgette and Tomato Cannellini Beans with pistou

Vegan Pumpkin Frosted Brownies

Pumpkin and Sage Gnocchi

Maple and Miso Glazed Aubergine Bao Buns

Vegan Pumpkin and Chocolate Chip Muffins

Roasted Squash and Avocado Salad

Sage and Pumpkin Focaccia

Vegan Cheese and Jalapeno Focaccia

Vegan Mediterranean Quinoa Salad with Hummus Dressing

Marinated tofu and vegetable sandwich

Smoked Barbecue Ribs, Memphis Style

Praline Easter Cake

Easter Blondies

Chocolate Crumpets

Roasted Chickpea and Orzo Salad

Vegan Cherry and Almond Chia Pudding

Vegan Apple and Walnut Soda Bread

Vegan Roasted Mushroom and Cream Cheese Pasta

Vegan Chocolate and Raspberry Tart