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Home » Recipes

Recipes

  • Coconut sponge cake decorated with black buttercream and green white chocolate ganache drip, coconut meringue ghosts and a spooky cake topper
    Ghoulish Coconut and Lime Slime Cake
  • Peaches and cardamom porridge
    Peach and Cardamom Porridge
  • A tray of cherry and pecan brownies
    Cherry and Pecan Brownies
  • Cake covered in chocolate ganache and topped with truffles, rasbperries and edible flowers
    Chocolate Raspberry Cake
  • The Ultimate Chocolate Chip Banana Bread cut into thick slices.
    The Ultimate Chocolate Chip Banana Bread
  • A slice of banana cream cake and a birds eye view of the cake
    Light and Fluffy Banana Cream Cake
  • Close up of home made Whisky Marmalade from Supper in the Suburbs
    Whisky Marmalade
  • Limoncello
  • This Two tier celebration cake, perfect for a baby shower complete with rubber duckies and polka dots!
    Two Tier Celebration Cake for Baby Shower
  • Char-Broil® Big Easy Smoker, Roaster and Grill
  • This stunning Lemon and Blueberry Layer Cake is the perfect spring celebration! Decorated with beautiful piped buttercream flowers and roses its a showstopping dessert. Get the recipe on Supper in the Suburbs!
    Lemon and Blueberry Layer Cake
  • This playful children's bee hive celebration cake is perfect for birthdays and christenings. Get the recipe at Supper in the Suburbs!
    3D Beehive Cake with honey drips and buzzing bees
  • Sourdough bread
    Baking Sourdough Bread for Beginners
  • Homemade Flour Tortillas, perfect for tacos, fajitas and quesadilas
    Homemade Flour Tortillas
  • Wild Garlic and Three Cornered Leek Pesto Pinwheels
    Three Cornered Leek Pesto Pinwheels
  • Chocolate Rice Krispie Nests
    Chocolate Rice Krispie Nests (with variations)
  • Vegan Seafood Paella
    Vegan Seafood Paella with king oyster mushroom "scallops"
  • Fresh vegan pasta (egg and dairy free) with pesto
    How to make Vegan Pasta at home (egg free)
  • Vegan Cherry and Almond Cake with tiny cherries piped around the sides of the cake
    Vegan Cherry and Almond Cake
  • Mango and Avocado Summer Rolls
    Avocado and Mango Summer Rolls
  • Coconut Rum and Pineapple Slushy
    Coconut Rum and Pineapple Slushies
  • Vegan Tofu Eggs Benedict
    Vegan "Eggs" Benedict
  • Elderberry Cordial
    Elderberry Cordial
  • Dairy Free Wild Nettle Pesto made from stinging nettles picked in Spring
    Wild Nettle Pesto
  • Harissa Roasted Baby Aubergines with Red Pepper Freekeh
    Harissa Aubergines on Red Pepper Freekeh
  • Hedgerow crumble
    Hedgerow Crumble
  • Flaky Tofu and Rice Bowl
    Flaky Tofu "Salmon" and Rice Bowl
  • Vegan Blueberry, Chia Seed and Almond Porridge
    Vegan Blueberry, Chia Seed and Almond Porridge
  • Sweet Chilli Tempeh Summer Rolls
    Sweet Chilli Tempeh Summer Rolls
  • Vegan Okonomiyaki made Osaka style
    Vegan Okonomiyaki (Osaka style)
  • Caprese Salad made with Homemade Vegan Mozzarella Cheese Balls
    Vegan Caprese Salad
  • Cherry Bakewell Smoothie (cherry and almond smoothie)
    Vegan Cherry Bakewell Smoothie
  • A bowl of Miso Mushroom Shepherds Pie
    Miso Mushroom Shepherd's Pie
  • Vegan Rum Babas
  • Homemade Vegan Mozzarella Cheese Balls
    Homemade Vegan Mozzarella Cheese
  • Rice Noodle Salad with Crispy Tofu
    Rice Noodle Salad with Crispy Tofu
  • Vegan Christmas Crumble
    Vegan Christmas Crumble
  • Vegan Broad Bean Falafel
    Vegan Broad Bean Falafel
  • Vegan Cranberry and Pecan Banana Bread
    Vegan Cranberry and Pecan Banana Bread
  • Vegan Cheesy Potato and Leek Tart (Homity Pie)
    Vegan Cheesy Potato and Leek Tart

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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Popular

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    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A Vegan Fig and Blue Cheese Tart on a blue plate, drizzled with balsamic glaze and served with a pink napkin
    Vegan Fig and Blue Cheese Tarts
  • A side dish of Vegan Creamed Cabbage and Leeks served with a dark green napkin
    Vegan Creamed Cabbage and Leeks
  • 6 Vegan Pumpkin Spice and Pecan Cookies on a wire rack with an orange napkin
    Vegan Pumpkin Spice and Pecan Cookies
  • A Vegan pear and blue cheese puff pastry tart topped with walnuts, fresh thyme and vegan honey served alongside a green napkin and wooden handled cutlery
    Vegan Pear and Blue Cheese Tarts

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