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Home » Recipes

Recipes

  • Vegan Singapore Noodles
    Vegan Singapore Noodles
  • Vegan Blood Orange and Pistachio Cookies
    Vegan Blood Orange and Pistachio Cookies
  • Stir Fried Choi Sum with garlic and ginger
    Stir Fried Choi Sum with Garlic and Ginger
  • Shiitake Mushrooms, Green Pepper and Black Bean Sauce (Vegan)
    Green Pepper in Black Bean Sauce (Vegan)
  • Stuffed Seitan Turkey Roast Slices
    Stuffed Seitan "Turkey" Roast
  • Vegan Halloween Sugar Cookies - Ghosts and Pumpkins
    Vegan Halloween Sugar Cookies
  • Fruit and Nut Stuffed Baked Apples
    Fruit & Nut Stuffed Baked Apples
  • Vegan Snowball Cocktail
    Vegan Snowball Cocktail
  • Vegan Rhubarb and Custard Overnight Oats
    Vegan Rhubarb and Custard Overnight Oats
  • Vegan Birthday Cake Martini
    Vegan Birthday Cake Martini
  • Aviation Cocktail
    Aviation Cocktail
  • Vegan Banoffee Crepes
    Vegan Banoffee Crêpes
  • Vegan White Chocolate Cocktail in Skeleton Glass
    Vegan White Ghost Cocktail
  • Poison Apple Halloween Cocktail
    Poison Apple Halloween Cocktail
  • A stack of Vegan Bourbon Biscuits
    Homemade Vegan Bourbon Biscuits
  • Vegan Lemon Sugar Cookies shaped like a daffodil
    Vegan Lemon Sugar Cookies
  • Vegan White Bean Chilli
    Vegan White Bean Chilli
  • Vegan Pumpkin and Chocolate Chip Waffles
    Vegan Pumpkin and Chocolate Chip Waffles
  • Vegan Hot Chocolate Cake
    Vegan Hot Chocolate Cake
  • Gingerbread biscoff cookies
    Vegan Gingerbread and Biscoff Sandwich Cookies
  • Vegan Brownies
    Vegan Brownies
  • Chocolate and Raspberry Pancake Stack
    American Style Chocolate and Raspberry Pancakes
  • Three Treasures of the Earth, also known as di San Xian is stir-fried potato, aubergine and pepper
    Stir Fried Potato, Aubergine and Peppers (Di San Xian)
  • Blueberry and Yuzu Ice Cream
    No Churn Blueberry and Yuzu Ripple Ice Cream
  • 3 types of flavoured kombucha
    Flavoured kombucha: how to add flavours to your second ferment
  • A bottle of kombucha flavoured with raspberry, kombucha brewing vessel and SCOBY hotel
    Everything you need to know about brewing kombucha at home
  • Vegan Chocolate Cherry Cake with Chocolate Buttercream Frosting
    Vegan Chocolate Cherry Cake
  • Vegan King Oyster Mushroom Scallops with Parsnips 3 Ways
    Vegan King Oyster Mushroom Scallops with Parsnips Three Ways
  • Boozy Chocolate Truffles (vegan option)
  • Chocolate Dipped Walnut Shortbread (vegan)
    Chocolate Dipped Walnut Shortbread (vegan option)
  • Vegan Peppermint Creams
    Peppermint Creams (vegan option)
  • Christmas Royale: made with Sloe Gin and Champagne
    Christmas Royale Cocktail
  • Vegan Japanese Souffle Pancakes
    Vegan Japanese Souffle Pancakes
  • Everything you need to know about making a sourdough starter
    Everything you need to know about making a Sourdough Starter
  • Spiced Berry Porridge
    Spiced Berry Porridge
  • Vegan Birthday Cake
    Vegan Birthday Cake
  • Peanut Butter and Dates Overnight Oats
    Vegan Peanut Butter and Date Overnight Oats
  • Plate of mince pie brownies
    Mince Pie Brownies
  • Went Berry Trifle
    Winter Berry Trifle
  • Sliced Sweet Pumpkin Bread
    Sweet Pumpkin Bread

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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