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Home » Recipes » Halloween Recipes

Poison Apple Halloween Cocktail

Published: Oct 23, 2022 · Modified: Feb 3, 2024 by Emma · This post may contain affiliate links · Leave a Comment

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This Poison Apple Halloween Cocktail is made from apple juice, cherry brandy and vodka - apple juice with a bite! It's the perfect cocktail for this spooky season.

What is a Poison Apple Cocktail?

The Poison Apple Cocktail is essentially apple juice with a bite. It's an apple flavoured cocktail that is reminiscent of the poison apple in sleeping beauty. It's sweet and sugary which makes it oh so tempting but is boozy so you better not drink too many or you'll be feeling it's effects!

What is a Poison Apple Halloween Cocktail made from?

The Poison Apple Cocktail is made from:

  • Apple juice
  • Cherry Brandy
  • Vodka
  • Toffee Sauce
  • Red Food Colouring

The apple juice, cherry brandy and vodka are what make the cocktail itself. The toffee sauce and red food colouring are use to make the drips.

Poison Apple Halloween Cocktail

How do you get the bloody drips?

To make the drips simply mix toffee sauce with red food colouring. Ensure it's mixed well to get an even red tone. I think the darker the colour the better.

I used Christmas Red from Wilton.

It's also better to have a thick toffee sauce that won't drip as much. You can used store bought sauce or whip one up out of:

  • 370ml vegan condensed milk
  • 60g vegan butter
  • 50 light brown sugar

Simply heat in a pan until the ingredients are all dissolved then take off the heat and leave to cool.

Pro tip

Freeze your glasses before creating the drips so they set firm before pouring in the rest of the cocktail.

Poison Apple Halloween Cocktail

The recipe

Poison Apple Halloween Cocktail

Poison Apple Halloween Cocktail

This Poison Apple Halloween Cocktail is made from apple juice, cherry brandy and vodka – apple juice with a bite! It’s the perfect cocktail for this spooky season.
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Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1 person
Calories 336.99 kcal

Equipment

  • 1 cocktail glass

Ingredients
  

For the bloody drips

  • 1.5 tablespoon toffee sauce
  • red food colouring the amount you need will depend on the brand

For the cocktail

  • 200 ml apple juice
  • 50 ml cherry brandy
  • 25 ml vodka

Instructions
 

To make the bloody drips

  • Add the food colouring to the toffee sauce, mixing well. Add only as much as is needed to get the desired colour.
  • Carefully spoon the toffee sauce around the edge of the glasses rim and let gravity create drips.

To make the cocktail

  • Pour the ingredients into a cocktail shaker with ice. Shake well then pour into the glass.
  • Serve immediately.

Nutrition

Calories: 336.99kcalCarbohydrates: 40.79gProtein: 0.57gFat: 0.27gSaturated Fat: 0.05gPolyunsaturated Fat: 0.08gMonounsaturated Fat: 0.01gSodium: 111.45mgPotassium: 232.8mgFiber: 0.42gSugar: 37.27gVitamin A: 29.1IUVitamin C: 2.04mgCalcium: 31.47mgIron: 0.27mg
Keyword apple, cherry brandy, halloween, pineapple juice, vodka
Tried this recipe?Let us know how it was!

More spooky recipes

My recipe for strawberry and white chocolate milkshakes have been given a makeover into these gruesome Halloween Freakshakes! They are the perfect drink to serve up at your All Hallows Eve party on October 31! Find out how to make them on Supper in the Suburbs!

Halloween Freakshake

Kawaii Ghost Cake, perfect for Halloween

Kawaii Ghost Cake

Halloween Sugar Cookies - Vegan

Halloween Sugar Cookies

This Cheesey Pumpkin Dip can be made from last night's jack o lantern

Cheesey Pumpkin Dip

The Halloween Collection

Halloween archive

For the full range of Halloween recipes on the blog check out the Halloween recipe collection.

More Halloween Recipes

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  • Vegan Halloween Pumpkin Spice Rolls in a foil tray sat on a wire rack
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  • 3 gingerbread men decorated as a mummy, skeleton and vampire on a white plate
    Vegan Halloween Gingerbread Mummies, Skeletons and Vampires
  • Toffee Apple Cake with red caramel drips and bat decorations
    Vegan Toffee Apple Cake

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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