Lunch

Vegan Shawarma Kebab

Spicy Spinach and Lentil Stew with Roasted Broccoli (vegan)

Spicy Silken Tofu (cold)

Vegan Steamed Bao Buns

BBQ Pulled Jackfruit

Israeli Couscous Salad with Roasted Vegetables

Mediterranean Lemon Roasted Vegetables

Grilled Asparagus and Baby Leeks

Mexican Inspired Giant Couscous Salad

Grilled Courgette and Bulgur Wheat Salad

Watermelon Salad with Feta and Balsamic Glaze

Avocado on toast with garlic roasted tomatoes

Crab and Avocado Salad with Lemon Yoghurt Dressing

Maple and Miso Roasted Aubergines

Vegan Satay Skewers with Oyster Mushrooms

Vegan Panzanella Salad

Egg Fried Rice

Vegetable Fried Rice

Vegan Beetroot and Dill Ravioli

Preserved Lemon Couscous

Courgette and Freekeh Salad with Lemon and Mint Dressing

Roasted Tomato Risotto (vegan)

Crunchy Kalette Salad

Blood Orange, Beetroot and Kale Salad

Greek Salad with Herby Roast Chicken

Tenderstem Broccoli and Sundried Tomato Quiche

Middle Eastern Inspired Brussels Sprouts Salad

Sumac Roasted Carrots with Lemon and Tahini Dressing

Vegan Cornish Pasty

Vegan Chorizo Potato Bake

Vegan Bacon Hash

Portobello Mushroom and Lentil Salad with Lemon Dressing

Roasted fennel and potatoes with tomato and olives

Sweetcorn, Green Bean and Tomato Salad

Hummus and Halloumi, Focaccia Sandwich

Whipped Feta and Tomato Bagel

Sesame Crusted Baked Falafel

Fig and Prosciutto Sandwiches with Whipped Cheese and Honey

Spinach, Artichoke and Pesto Grilled Cheese Toastie

Bubble and Squeak