Vegan Chorizo Potato Bake

Vegan Chorizo Potato Bake

This Vegan Chorizo Potato Bake is the ultimate lazy dinner. Just chuck it all in a roasting tin and let the oven do the rest. Get the full recipe below. Simple suppers I’m definitely getting lazier and lazier as a cook. I am all about 

Vegan Kimchi Toastie

Vegan Kimchi Toastie

This Vegan Kimchi Toastie recipe is the only toastie recipe you need. Scroll down to read more! What is kimchi? It’s no secret that I’m obsessed with fermented foods. I first got hooked after making my own kimchi at a farmers market a few years 

Vegan Bacon Hash

Vegan Bacon Hash

This Vegan Bacon Hash is perfect for breakfast, lunch or dinner. I’ll have extra gherkins with mine. Get the recipe below. Battle of the bacon Whether you’re moving from meat eater to vegetarian or vegan, the one thing you might be a little apprehensive about 

Vegan Portobello Mushroom Philly Cheesesteak

Vegan Portobello Mushroom Philly Cheesesteak

Find out how to make a plant based version of the iconic Philly Cheesesteak using portobello mushrooms. Get the recipe below.  A true icon The Philly Cheesesteak sandwich is iconic – a soft roll, stuffed with thinly sliced beef and topped with molten cheese. It’s 

Vegan Savoury Crêpes

Vegan Savoury Crêpes

  Get your cheese-y crêpe fix with this plant based pancake made from chickpea flour! Scroll down for the recipe below.  Vegan pancakes What do you think of when you hear the word pancake? Is it a big stack of fluffy american style pancakes dripping 

Preserved Lemon Couscous

Preserved Lemon Couscous

Preserved Lemon Couscous is a light side dish that goes perfectly with grilled meat, fish or as part of a mezze feast! Get the recipe below. Preserved lemons… I have a cupboard dedicated to weird and wonderful ingredients that I’ve bought on a whim. Some 

Winter Citrus Salad

Winter Citrus Salad

This fresh and zesty salad makes the most of seasonal citrus fruit and is drizzled with a sweet and spicy dressing.  Seasonal citrus fruits In the cold, dark, winter months the brightest, most vibrant of fruits are at their absolute best. I’m talking about citrus 

Roasted fennel and potatoes with tomato and olives

Roasted fennel and potatoes with tomato and olives

This roasted vegetable dish includes the best of British potatoes combined with fennel three ways, ripe tomatoes and salty olives. Fantastic in its own right or delicious served with fish or grilled chicken. Fennel three ways When a fennel appeared in my veg box I 

Sweetcorn, Green Bean and Tomato Salad

Sweetcorn, Green Bean and Tomato Salad

Sometimes the simplest salads are the best. Sweetcorn is combined with fresh green beans and sun-ripened tomatoes in this salad that can be enjoyed on its own or as part of a larger BBQ or vegetarian feast. Seasonal eating When it comes to enjoying fresh 

Vegetarian Reuben Sandwich

Vegetarian Reuben Sandwich

 I’ve take a classic American sandwich that’s ordinarily stuffed full of meat and made it vegetarian. Find out how below.  The Reuben’s humble origins… Like all good sandwiches there are lots of different restaurants and chefs who claim to be the creator. One of the