Great food in Greater London
Preserved Lemon Couscous is a light side dish that goes perfectly with grilled meat, fish or as part of a mezze feast! Get the recipe below. Preserved lemons… I have a cupboard dedicated to weird and wonderful ingredients that I’ve bought on a whim. Some …
This fresh and zesty salad makes the most of seasonal citrus fruit and is drizzled with a sweet and spicy dressing. Seasonal citrus fruits In the cold, dark, winter months the brightest, most vibrant of fruits are at their absolute best. I’m talking about citrus …
This roasted vegetable dish includes the best of British potatoes combined with fennel three ways, ripe tomatoes and salty olives. Fantastic in its own right or delicious served with fish or grilled chicken. Fennel three ways When a fennel appeared in my veg box I …
Sometimes the simplest salads are the best. Sweetcorn is combined with fresh green beans and sun-ripened tomatoes in this salad that can be enjoyed on its own or as part of a larger BBQ or vegetarian feast. Seasonal eating When it comes to enjoying fresh …
I’ve take a classic American sandwich that’s ordinarily stuffed full of meat and made it vegetarian. Find out how below. The Reuben’s humble origins… Like all good sandwiches there are lots of different restaurants and chefs who claim to be the creator. One of the …
Swap tuna for tofu to make a classic niçoise salad vegetarian friendly. Get the recipe below. What makes a niçoise anyway? It turns out the niçoise we all know and love might not be as traditional or authentic as we think and it turns out …
Hummus, halloumi, roasted peppers, spinach and smashed avocados are squashed between two slices of focaccia for this over the top sandwich. Be prepared to get messy with this recipe! The humble sandwich When the Earl of Sandwich insisted his dinner be served to him between …
Roasted mushrooms bring huge depth of flavour and plenty of bite to this light dinner of Orzo with Roasted Mushrooms, Feta and Spinach. Orzo Orzo has fast become one of my favourite ingredients. I first came across it when browsing the pasta shelves at my …
All the colours of the rainbow feature in this plant-based falafel and hummus wrap. For extra flavour, drizzle over a spoonful of Indigo Herbs’ Sunflower Seed Butter. Red and yellow and pink and green… How do you make a bog standard, lunch time wrap a …
I’ve got your lunches covered for this #Veganuary. Check out my recipes for the Ultimate Vegan Club Sandwich. What makes a sandwich a “club” sandwich? The Club Sandwich is an American classic. It’s origins are disputed and so the original recipe is unclear but there …
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