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Home » Meal Planning » Lunch

Lunch

  • Crunchy Kale Salad with pine nuts and caper berries
    Crunchy Kalette Salad
  • Blood Orange, Beetroot and Kale Salad
    Blood Orange, Beetroot and Kale Salad
  • Middle Eastern Inspired Brussels Sprouts Salad with pomegranate and almonds
    Middle Eastern Inspired Brussels Sprouts Salad
  • Sumac Roasted Carrots with Lemon and Tahini Dressing
    Sumac Roasted Carrots with Lemon and Tahini Dressing
  • Vegan Cornish Pasties
    Vegan Cornish Pasty
  • Vegan Chorizo Potato Bake
    Vegan Chorizo Potato Bake
  • Vegan Bacon Hash
    Vegan Bacon Hash
  • Mushroom and Lentil Salad from Supper in the Suburbs
    Portobello Mushroom and Lentil Salad with Lemon Dressing
  • A roasting tin of fennel, potatoes, tomatoes and olives
    Roasted fennel and potatoes with tomato and olives
  • Sweetcorn, green bean and tomato salad in a glass and bamboo storage container
    Sweetcorn, Green Bean and Tomato Salad
  • Hummus and Halloumi, Focaccia Sandwich
    Hummus and Halloumi, Focaccia Sandwich
  • Whipped feta and tomato bagel
    Whipped Feta and Tomato Bagel
  • Sesame Crusted Falafel served with pitta and pickled vegetables
    Sesame Crusted Baked Falafel
  • Open Fig Sandwich with Prosciutto, Whipped Cheese and Honey from Supper in the Suburbs
    Fig and Prosciutto Sandwiches with Whipped Cheese and Honey
  • Triangle cut artichoke and pesto cheese toastie
    Spinach, Artichoke and Pesto Grilled Cheese Toastie
  • Bubble and Squeak with Poached Egg
    Bubble and Squeak

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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    Vegan Ricotta and Strawberry Crostini

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