Lunch

Roasted garlic, shallot and potato soup

Spiced Pumpkin Soup

Pomegranate, Walnut and Bulgur Wheat Salad

Pomegranate and Pistachio Tabbouleh

Vegetarian Reuben Sandwich

Tofu Nicoise Salad

Bombay Potato Wrap

Indian Chickpea Salad

Fresh Fig Salad with Cured Ham and Mozarella

Grilled Nectarine and Goats Cheese Salad (vegan option)

Teriyaki Tempeh Lettuce Wraps

Tomato and Olive Tapenade Sandwich

Golden Bulgur Wheat Salad

Vegan Shawarma Kebab

Spicy Black Bean Soup

Spicy Spinach and Lentil Stew with Roasted Broccoli (vegan)

Spicy Silken Tofu (cold)

Vegan Steamed Bao Buns

BBQ Pulled Jackfruit

Israeli Couscous Salad with Roasted Vegetables

Mediterranean Lemon Roasted Vegetables

Grilled Asparagus and Baby Leeks

Mexican Inspired Giant Couscous Salad

Grilled Courgette and Bulgur Wheat Salad

Watermelon Salad with Feta and Balsamic Glaze

Avocado on toast with garlic roasted tomatoes

Crab and Avocado Salad with Lemon Yoghurt Dressing

Maple and Miso Roasted Aubergines

Vegan Satay Skewers with Oyster Mushrooms

Vegan Panzanella Salad

Egg Fried Rice

Vegetable Fried Rice

Vegan Beetroot and Dill Ravioli

Preserved Lemon Couscous

Courgette and Freekeh Salad with Lemon and Mint Dressing

Roasted Tomato Risotto (vegan)

Crunchy Kalette Salad

Blood Orange, Beetroot and Kale Salad

Greek Salad with Herby Roast Chicken

Tenderstem Broccoli and Sundried Tomato Quiche