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Search results for: rosemary

  • Potato, Ricotta and Rosemary White Pizza
  • BBQ Lemon and Rosemary Salmon Skewers
  • Vegan Lancashire Hot Pot
  • Roasted Beetroot and Carrots with Balsamic
  • Vegan Seitan Roast "Ham"
  • Vegan Amaretto Hot Chocolate
  • Vegan Butternut Squash Nut Roast
  • Vegan Butternut Squash Wellington
  • Vegan Cider Gravy
  • Vegan Gingerbread and Cranberry Tart
  • Vegan Mushroom and Kale Filo Pie
  • Beetroot Focaccia
  • Sun-dried Tomato and Artichoke Focaccia
  • Vegan Cheese and Jalapeno Focaccia
  • Caramelised Onion Focaccia
  • Roasted Celeriac Steaks with Mushroom Gravy
  • BBQ King Oyster Mushroom Kebabs
  • Grow Your Own In May
  • Tarragon Roasted Carrots
  • A vegan's guide to meat and fish substitutes
  • Non Alcoholic Christmas Punch
  • Seitan Roast "Beef" Joint
  • Oven Baked Herby Potato Wedges
  • Crispy Smashed New Potatoes
  • Wild Garlic Hasselback Potatoes
  • Miso Mushroom Sausage Rolls (vegan)
  • Olive Oil Cake (vegan)
  • Vegan Seafood Paella with king oyster mushroom "scallops"
  • Blood Orange and Pistachio Cake
  • Homemade Baked Beans (vegan)
  • Vegan Chestnut and Mushroom Pâté
  • Christmas Royale Cocktail
  • The Ultimate Vegan Christmas Dinner
  • Vegan Hot Toddy
  • Creamy Roast Garlic Soup (vegan)
  • Flavoured kombucha: how to add flavours to your second ferment
  • Black Olive and Cherry Tomato Focaccia
  • Hummus and Halloumi, Focaccia Sandwich
  • Snowflake Cocktail (Prosecco Snowball)
  • Cranberry & Amaretto, a Christmas Cocktail

You may be interested in...

  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • A plate of sumac roasted cauliflower on a bed of hummus with a drizzling of pomegranate molasses and roasted chickpeas, pomegranate seeds and parsley scattered over the top
    Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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