• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×

Search results for: lettuce

  • Teriyaki Tempeh Lettuce Wraps
  • Baby Courgettes with Crispy Chickpeas and Vegan Tzatziki
  • Vegan Crab Salad with Asparagus and Chilli
  • Tomato, Peach and Basil Salad
  • Vegan Smoked "Salmon" Smørrebrød
  • Kartoffelmad (Potato Smørrebrød)
  • Pea, Broad Bean and Vegan Goats Cheese Salad
  • Vegan Tuna and Sweetcorn Sandwich
  • Roasted Broccoli and Chickpea Caesar Salad
  • Rice Noodle Salad with Crispy Tofu
  • Roasted Squash and Avocado Salad
  • Vegan Waldorf Salad
  • Grow Your Own in October
  • Grow Your Own in September
  • Grow Your Own in August
  • Grow Your Own In July
  • Fattoush Salad
  • Rainbow Salad
  • Grow Your Own in June
  • Grow Your Own In May
  • Grow Your Own in April
  • Vegan "Shrimp" Po' Boy Sandwich
  • Grow Your Own In March
  • Vegan Shawarma Kebab
  • Tomato and Olive Tapenade Sandwich
  • Korean Style Cauliflower Wings (vegan)
  • Crispy Cauliflower Tacos
  • Vegan Chicken Caesar Salad
  • The Ultimate Pesto Pasta Salad
  • Vegan Crab Cakes with Old Bay Seasoning
  • Winter Citrus Salad
  • Hummus and Halloumi, Focaccia Sandwich
  • The Ultimate Vegan Club Sandwich
  • Waste Masters, Cookery School at Little Portland Street
  • What vegetables can you grow in Autumn and Winter?
  • Tabbouleh
  • Carrot, Coriander and Chickpea Burgers
  • Sesame Seed Brioche Burger Buns
  • Chicken and Avocado Salad with black beans and smokey buttermilk dressing
  • BBQ Portobello Mushroom and Black Bean Burgers

You may be interested in...

  • A plate of Crispy Gochujang Potatoes topped with sesame seeds, chives and coriander.
    Crispy Gochujang Potatoes
  • A vegan funfetti cake decorated with buttercream candles and sprinkles on a wooden cake stand
    Vegan Funfetti Cake
  • A plate of vegan carbonara topped with parsley, served on a blue plate
    Creamy Vegan Carbonara
  • A bowl of Vegan Ginger and Soy Rice Noodle Soup
    Vegan Ginger and Soy Rice Noodle Soup
  • A plate of pasta made with Vegan Creamy Broccoli Pasta Sauce and garnished with parsley sat on top of a blue napkin with a knife and fork
    Vegan Creamy Broccoli Pasta Sauce
  • A bowl of Vegan Budae Jjigae next to an electronic hot pot
    Vegan Budae Jjigae
  • Festive Salad on a large white plate on top of a red napkin
    Festive Salad
  • A plate of Vegan Sun-Dried Tomato and Feta Pinwheels on a red napkin
    Vegan Sun-Dried Tomato and Feta Pinwheels

Posts pagination

1 2 Next page

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Homemade Baked Beans (vegan)
    Homemade Baked Beans (vegan)
  • Sweet and Sour Vegetable Stir Fry
    Sweet and Sour Vegetable Stir Fry

Seasonal

  • Vegan Savoury Loaf served on a plate with roast potatoes, carrots and parsnips
    Savoury Vegan Loaf
  • Vegan Chocolate and Cherry Mince Pies on a plate with a red napkin
    Vegan Chocolate and Cherry Mince Pies
  • Vegan Brussels Sprouts Caesar Salad
    Vegan Brussels Sprouts Caesar Salad
  • Apple and Cranberry Porridge in a bowl served with a Christmas bow napkin.
    Cranberry and Apple Porridge

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

Copyright © 2025 Supper In The Suburbs