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Search results for: fennel

  • Preserved Lemon and Fennel Salad
  • Currant, Caper and Fennel Spaghetti
  • Almond, Citrus and Fennel Plait
  • Roasted fennel and potatoes with tomato and olives
  • Tomato and Fennel Tart
  • Fennel and Sausage Pasta in a cream and white wine sauce
  • Vegan Gochujang Vegetable Traybake
  • Pea, Broad Bean and Vegan Goats Cheese Salad
  • Chilli and Chickpea Mash
  • Grow Your Own in October
  • Grow Your Own in September
  • Grow Your Own in August
  • Homemade Vegan Puff Pastry
  • Vegan Chestnut and Cranberry Sausage Rolls
  • Vegan Roast Potatoes
  • Oven Baked Herby Potato Wedges
  • Crispy Smashed New Potatoes
  • Mediterranean Lemon Roasted Vegetables
  • Vegan Beetroot and Dill Ravioli
  • Wild Garlic Hasselback Potatoes
  • How to make Vegan Pasta at home (egg free)
  • The Ultimate Vegan Christmas Dinner
  • Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
  • Courgette and Freekeh Salad with Lemon and Mint Dressing
  • The Ultimate Pesto Pasta Salad
  • Homemade Tomato Ketchup
  • Vegan Chorizo Potato Bake
  • Waste Masters, Cookery School at Little Portland Street
  • Lighter Potato Salad with Crème Fraîche and Dill
  • Crispy Parma Ham topped Spaghetti with roasted peppers and cherry tomatoes
  • Herby Roast Chicken
  • Spaghetti with Creamy Chicken, Spinach and Artichoke Sauce
  • Griddled Chicory, Apple and Stilton Salad with Balsamic Glaze
  • Mushroom, Leek and Chestnut Parpadelle
  • Watermelon Salad with Feta and Balsamic Glaze
  • Mushroom and Walnut Tart
  • Roasted Tomato Risotto (vegan)
  • Sausage and Asparagus Risotto (vegetarian and vegan option)
  • Golden Bulgur Wheat Salad
  • Sweet and Spicy Tempeh Stir Fry

You may be interested in...

  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Gremolata Topped Tomato Salad served on a white platter on top of a green napkin.
    Gremolata Topped Tomato Salad
  • A Vegan White Chocolate and Lemon Mousse Cake with a slice cut out of it, served on a white side plate.
    Vegan White Chocolate and Lemon Mousse Cake
  • Pea and Broad Bean Salad with Little Gem Lettuce and Fresh Mint dressed with Dijon Mustard Dressing served on a light blue plate on top of a green napkin.
    Pea and Broad Bean Salad
  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

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