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Home » Vegetarian Recipes

Vegetarian Recipes

  • Christmas Character Cupcakes
    Christmas Character Cupcakes
  • Raspberry and Mango Smoothie with Chia Seeds Recipe from Supper in the Suburbs
    Raspberry and Mango Smoothie with Chia Seeds
  • Dill Pickles a store cupboard staple from Supper in the Suburbs
    Pickled Gherkins
  • The inside of a Vegan Falafel and Hummus Wrap
    Rainbow Falafel and Hummus Wrap
  • A stack of vegan American style cupcakes with blueberries and maple syrup
    "American Style" Vegan Pancakes
  • Oozing spinach pear and gorgonzola toastie
    Spinach, Pear and Gorgonzola Toasted Sandwich
  • Vegan Potato and Cauliflower Korma
    Vegan Potato, Cauliflower and Cashew Nut Korma
  • A plate of filo pastry mince pie rolls, perfect for Christmas entertaining
    Filo Pastry Mince Pie Rolls
  • A big bowl of pesto pasta salad
    The Ultimate Pesto Pasta Salad
  • Vegan Shrimp Po Boy Sandwich made with fried Oyster Myshrooms
    Vegan "Shrimp" Po' Boy Sandwich
  • Rainbow Salad
    Rainbow Salad
  • Halloumi Sandwich with Avocado, Pea and Mint Pesto from Supper in the Suburbs
    Halloumi Sandwich with Avocado, Pea and Mint Pesto
  • Blueberry Madeira
    Zesty Lemon and Blueberry Madeira Cake
  • Nutella Stuffed French Toast Sandwich from Supper in the Suburbs
    Nutella and Strawberry Stuffed French Toast
  • Spicy Mexican Quinoa Casserole from Supper in the Suburbs
    Mexican Quinoa Casserole
  • Duck egg sandwich with gruyere and spinach
    Duck Egg Sandwich with Gruyère and Wilted Spinach
  • A pizza on a pizza paddle
    Vegan Broccoli and Asparagus Pizza with Balsamic Glaze
  • A bowl of pizza dough
    Easy Pizza Dough
  • Chilli and Chickpea Mash
    Chilli and Chickpea Mash
  • Kawaii Ghost Cake, perfect for Halloween
    Kawaii Ghost Cake
  • Hot Mexican Pickles
  • Christmas morning tastes better with Cinnamon and Apples Pancakes with Caramel Sauce from Supper in the Suburbs
    Cinnamon Pancakes with Stewed Apples and Caramel Sauce
  • Vegan Tagine in earthenware dish
    Vegan Tagine with Preserved Lemons
  • Lavender and Honey Cupcakes
    Lavender and Honey Cupcakes
  • Roasted Cauliflower with Romesco Sauce
    Cauliflower Steaks with Romesco Sauce
  • Harissa Cauliflower Steaks
    Harissa Spiced Cauliflower Steaks
  • Marrow Curry
    Marrow Curry
  • New Potato and Padron Pepper Skewers
    New Potato and Padron Pepper Skewers
  • Broccoli and Raisin Pasta Salad
    Broccoli and Raisin Pasta Salad
  • Pickled beetroot
    Pickled Beetroot
  • Kalette Crisps
    Kalette Crisps
  • Root Vegetable Mash
    Root Vegetable Mash
  • Gigantes Plaki
    Gigantes Plaki
  • BBQ King Oyster Mushroom Kebabs on a bed of salad and flatbread
    BBQ King Oyster Mushroom Kebabs
  • Vegan Smoked Salmon
    Vegan Smoked Salmon
  • Vegan Beetroot and Feta Salad with Balsamic and Micro Greens
    Vegan Beetroot Salad with "Feta" and Balsamic Vinaigrette
  • Sourdough Pancakes
    Sourdough Pancakes
  • Sourdough Crumpets in a frying pan
    Sourdough Crumpets
  • A pile of Rainbow Bagels sliced open
    Rainbow Bagels (vegan)
  • Homemade Baked Beans (vegan)
    Homemade Baked Beans (vegan)

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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    Lighter Potato Salad with Crème Fraîche and Dill
  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce

Seasonal

  • Two tall glasses of Watermelon Agua Fresca garnished with lime wheels and mint served on a green napkin
    Watermelon Agua Fresca (Agua Fresca de Sandía)
  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream
  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes

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