Recipes

Vegan Strawberry Mousse Cake

Peach and Raspberry Smoothie

Pea, Broad Bean and Vegan Goats Cheese Salad

Spicy Pineapple Salsa

Crispy Tofu Fajitas

Vegan Tart au Citron (Vegan Lemon Tart)

Preserved Lemon and Fennel Salad

Vegan Raspberry and White Chocolate Tart

Vegan Blood Orange Tart

Vegan Pad Kra Pao (Thai Basil Tofu)

Vegan Courgette and Basil Fritters

Vegan Banana and Pecan Muffins

Vegan Beetroot and Black Bean Burgers

Beetroot Focaccia

Vegan Apple and Rhubarb Strudel

Vegan Tuna and Sweetcorn Sandwich

Fennel and Sausage Pasta in a cream and white wine sauce

Raspberry and White Chocolate Brownies

Stuffed Aubergines with Vegan Béchamel Sauce

Vegan Butter bean and Vegetable Filo Pie

Vegan Cheese and Spinach Pie

Roasted Broccoli and Chickpea Caesar Salad

Vegan Chicken Caesar Salad

Vegan Lemon Viennese Whirl Bunnies

Vegan Mini Egg Cheesecake

Vegan Indonesian Yellow Curry

Vegan Panna Cotta

Vegan Mini Egg Cupcakes

Vegan Korean Meatballs

Vegan Pineberry Tarts

Vegan Blood Orange Loaf Cake

Vegan English Muffins

Vegan Pistachio and Raspberry Crêpes

Vegan Mini Egg Brownies

Roasted Rhubarb and Orange Yogurt

Vegan Blood Orange Chia Pudding

Vegan Singapore Noodles

Vegan Blood Orange and Pistachio Cookies

Stir Fried Choi Sum with Garlic and Ginger

Green Pepper in Black Bean Sauce (Vegan)