Recipes

Black Olive and Cherry Tomato Focaccia

Apple Sourdough Scones (vegan)

Portobello Mushroom and Lentil Salad with Lemon Dressing

Roasted fennel and potatoes with tomato and olives

Mexican Street Corn

Sweetcorn, Green Bean and Tomato Salad

Tomato and Fennel Tart

Peanut Butter & Chocolate Chip Banana Bread

Potato, Ricotta and Rosemary White Pizza

Sourdough Waffles

Hummus and Halloumi, Focaccia Sandwich

Huevos Rancheros (Spicy Mexican Eggs)

Chocolate and Pistachio Cake

Neapolitan Cake

Vegan Full English Breakfast with Tofu Scramble

Vegan Potato and Chorizo Tacos

Fiery Roasted Corn Salsa

Kale and Nectarine Pizza

Saag Aloo

Cool Mango Salsa

Whipped Feta and Tomato Bagel

Sesame Crusted Baked Falafel

Mexican Slaw

Buying our first home, one year on

Waste Masters, Cookery School at Little Portland Street

Fig and Prosciutto Sandwiches with Whipped Cheese and Honey

Beetroot Hummus with tahini

Spooky Rocky Road Bars

Gooseberry Fool

Antonio Delicatessen, Lewisham

Crispy Parma Ham topped Spaghetti with roasted peppers and cherry tomatoes

Portuguese Custard Tarts

BBQ Lemon and Rosemary Salmon Skewers

Spinach and Mushroom Crepes with Blue Cheese and Fried Egg

Microwave Easter Fudge

Hot Cross Fudge

Spinach, Artichoke and Pesto Grilled Cheese Toastie

WIN a Rex London Tropical Palm Picnic Bundle

Cornish Shipwreck Cider Cocktail

Skinny Carrot Cake