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Search results for: pickle

  • Pickled Beetroot
  • Pickled Radishes with Ginger
  • Pickled Cherries
  • Pickled Gherkins
  • Hot Mexican Pickles
  • How to make the Perfect Pickled Onions in time for Christmas
  • Asian Pickled Cucumber Salad
  • BBQ Portobello Mushroom Burgers
  • Vegan Green Bean and Tofu Curry
  • Vegan Smoked "Salmon" Smørrebrød
  • Vegan Dan Dan Noodles
  • Homemade Sweet Chilli Sauce
  • Vegan Green Shakshuka
  • Vegan Beetroot Fritters
  • Tomato, Caper and Chilli Bruschetta
  • Vegan Banh Mi
  • Preserved Lemon and Fennel Salad
  • Beetroot Focaccia
  • Vegan Okonomiyaki (Osaka style)
  • Rice Noodle Salad with Crispy Tofu
  • Vegan Cream Cheese and Avocado Bagels
  • Maple and Miso Glazed Aubergine Bao Buns
  • Maple Sriracha Tofu
  • Vegan White Bean Chilli
  • Avocado and Black Bean Bowls
  • Grow Your Own in August
  • Vegan Sweetcorn Fritters
  • The Ultimate Vegan Nachos
  • Flaky Tofu "Salmon" and Rice Bowl
  • Oven Roasted Caulilini (Flowering Cauliflower)
  • Vegan "Shrimp" Po' Boy Sandwich
  • Vegan Shawarma Kebab
  • Spicy Silken Tofu (cold)
  • Vegan Steamed Bao Buns
  • White Asparagus with Butter Vinaigrette
  • Crispy Cauliflower Tacos
  • Vegan Shredded "Chicken" Style Seitan
  • Three Cornered Leek Pesto Pinwheels
  • Bunny Mary Cocktail
  • Vegan Broad Bean Falafel

You may be interested in...

  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers
  • A platter of Vegan Sweet Summer Rolls on a red napkin
    Sweet Summer Rolls
  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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