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Search results for: courgette

  • Baby Courgettes with Crispy Chickpeas and Vegan Tzatziki
  • Vegan Courgette and Mushroom Involtini
  • Vegan Courgette and Basil Fritters
  • Braised Courgette and Tomato Cannellini Beans with pistou
  • Crispy Courgette Fries
  • Courgette and Cherry Tomato Orzo
  • Grilled Courgettes with Cashew Cream and Za'atar
  • Courgette and Freekeh Salad with Lemon and Mint Dressing
  • Grilled Courgette and Bulgur Wheat Salad
  • Courgette and Feta Bake
  • Pomegranate Molasses Tofu Kebabs
  • Vegan Wild Garlic Gnocchi
  • Vegan Roasted Vegetable Lasagne
  • Lemon and Herb Freekeh Salad
  • Vegan Ginger and Soy Rice Noodle Soup
  • Vegan Corn Chowder
  • Spanish-Style Vegan Chicken Bake
  • Chilli, Tomato and Butter Bean Pasta
  • Vegan Spinach and Ricotta Stuffed Pasta Shells
  • Tofu Scramble with Vegan Feta
  • Vegan Grilled Vegetable Mille-Feuille
  • Vegan Baked Gnocchi
  • Vegan Beetroot Fritters
  • Vegan Carrot Fritters
  • Tomato, Caper and Chilli Bruschetta
  • Spicy Pineapple Salsa
  • Marinated tofu and vegetable sandwich
  • Roasted Chickpea and Orzo Salad
  • Whipped Tofu "Feta" with roasted tomatoes
  • Vegan Carrot Cake Loaf
  • Grow Your Own in October
  • Vegan Tagine with Preserved Lemons
  • Marrow Curry
  • Stuffed Marrow with Vegan Cheese Sauce
  • Grow Your Own in September
  • Grow Your Own in August
  • Grow Your Own In July
  • Grow Your Own in April
  • Harissa Aubergines on Red Pepper Freekeh
  • Mediterranean Lemon Roasted Vegetables

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  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • A plate of sumac roasted cauliflower on a bed of hummus with a drizzling of pomegranate molasses and roasted chickpeas, pomegranate seeds and parsley scattered over the top
    Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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