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Search results for: courgette

  • Israeli Couscous Salad with Roasted Vegetables
  • Vegan Panzanella Salad
  • Miso Mushroom Sausage Rolls (vegan)
  • Vegan Carrot Cake Cookies
  • Spicy Spinach and Lentil Stew with Roasted Broccoli (vegan)
  • Vegan Chicken Caesar Salad
  • An A-Z of Vegan Cooking!
  • Mediterranean Vegetable Tart
  • Waste Masters, Cookery School at Little Portland Street
  • Mexican Slaw
  • Lighter Potato Salad with Crème Fraîche and Dill
  • Light and Fluffy Banana Cream Cake
  • Our kitchen garden - summer successes and fails in year 1
  • Planning a kitchen garden
  • Strawberry Cheesecake Muffins with Crumble Topping
  • Killer Mexican Mac and Cheese
  • Meal Planning Monday - a week of vegetarian slow cooker meals for your freezer
  • Mexican Quinoa Casserole
  • Kale and Walnut Pesto
  • Easy Pizza Dough
  • Vegan Moussaka
  • Vegan Lentil Lasagne
  • Aubergine and Pesto Bake
  • Honey and Mustard Glazed Chicken
  • Traffic Light Fajitas
  • Pomegranate, Walnut and Bulgur Wheat Salad
  • Golden Bulgur Wheat Salad
  • Turkey Mince Ragu with Pasta
  • Mozzarella Stuffed Chicken with Mediterranean Tomato Sauce
  • Green Goddess Salad with pea shoot, asparagus and avocado

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  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • A plate of sumac roasted cauliflower on a bed of hummus with a drizzling of pomegranate molasses and roasted chickpeas, pomegranate seeds and parsley scattered over the top
    Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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