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Search results for: chives

  • Vegan "Eggs" Benedict
  • White Asparagus with Butter Vinaigrette
  • Vegan Shakshuka
  • Avocado on toast with garlic roasted tomatoes
  • Vegan Satay Skewers with Oyster Mushrooms
  • Korean Style Cauliflower Wings (vegan)
  • Wild Garlic Hasselback Potatoes
  • Miso Mushroom Sausage Rolls (vegan)
  • Wild Garlic Dahl
  • Crispy Cauliflower Tacos
  • Vegan Seafood Paella with king oyster mushroom "scallops"
  • Three Cornered Leek Pesto Pinwheels
  • Blood Orange and Pistachio Cake
  • Flaky Spring Onion Pancakes (vegan)
  • Global Recipes
  • Middle Eastern Inspired Brussels Sprouts Salad
  • Potato Rösti (vegan)
  • The Ultimate Vegan Christmas Dinner
  • How to scale a cake recipe up or down
  • Vegan Wild Garlic Pesto
  • Vegan Pear, Pistachio and Cardamom Porridge
  • Winter Citrus Salad
  • Sourdough Waffles
  • Vegan Sticky Ginger Cake
  • Vegan Potato and Chorizo Tacos
  • Vegan Potato, Cauliflower and Cashew Nut Korma
  • Vegan Full English Breakfast with Tofu Scramble
  • Lighter Potato Salad with Crème Fraîche and Dill
  • Cranberry Aperol Spritz, a Christmas Cocktail
  • How to grow a herb garden
  • Strawberry and Gin Smash
  • Sweet and Spicy Pork Belly (Hong Shao Rou)
  • Woodland Mushrooms on Toast with Streaky Bacon
  • Decadent White Hot Chocolate
  • Duck Egg Sandwich with Gruyère and Wilted Spinach
  • Zesty Lemon and Blueberry Madeira Cake
  • The Ultimate Baked Potato with Cheese
  • Easter Marshmallow Nests
  • Hot and Sour Aubergines
  • Creamy Mushrooms on Toast

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  • Vegan Raspberry and Lemon Scones on a plate topped with vegan cream and raspberry jam
    Vegan Raspberry and Lemon Scones
  • A plate of Vegan Creamy Courgette Linguine topped with fresh parsley served on a blue plate with green napkins and wooden handled knife and fork.
    Vegan Creamy Courgette Linguine
  • A large plate of BBQ Charred Lettuce Salad with Pepper-Crusted Vegan Goat's Cheese, New Potatoes & Asparagus on a white napkin
    BBQ Charred Lettuce Salad with Vegan Goat's Cheese, New Potatoes & Asparagus
  • A whole Vegan Strawberry Tart (Vegan Tarte Aux Fraises) made up of a crisp pastry case, vegan creme patisserie and slices of strawberry topped with a couple of mint leaves.
    Vegan Tarte Aux Fraises (Vegan Strawberry Tart)
  • A Roasted Vegetable and Chickpea Focaccia Sandwich with the top slice of bread slightly askew showing the filling underneath
    Roasted Vegetable and Chickpea Focaccia Sandwich
  • Two tall glasses of Watermelon Agua Fresca garnished with lime wheels and mint served on a green napkin
    Watermelon Agua Fresca (Agua Fresca de Sandía)
  • 3 pieces of Braised Black Bean Stuffed Tofu served with cabbage and broccoli on a plate with a green napkin and wooden chopsticks
    Braised Black Bean Stuffed Tofu with Cabbage and Broccoli
  • A Green Olive and Za'atar Focaccia on a wooden chopping board with a large bread knife
    Green Olive and Za'atar Focaccia

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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