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Search results for: cabbage

  • Grow Your Own In January
  • A vegan's guide to meat and fish substitutes
  • Seitan Roast "Beef" Joint
  • Vegan Mapo Tofu with shitake mushroom
  • Spicy Silken Tofu (cold)
  • Vegan Steamed Bao Buns
  • Vegan Satay Skewers with Oyster Mushrooms
  • Vegan Crispy Duck Pancakes (made with mushrooms)
  • Chinese Steamed Pancakes (for crispy Peking duck)
  • Crispy Cauliflower Tacos
  • Crunchy Kalette Salad
  • Classic Vegetable Spring Rolls (vegan)
  • Middle Eastern Inspired Brussels Sprouts Salad
  • Sloe Gin Cranberry Sauce
  • The Ultimate Vegan Christmas Dinner
  • Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
  • Vegetable Stew with Dumplings (vegan)
  • Vegan Kimchi Toastie
  • Mexican Slaw
  • Sesame Crusted Baked Falafel
  • Egg Fried Rice
  • Bourbon Cranberry Sauce
  • Our kitchen garden - summer successes and fails in year 1
  • 10 Things You Should Know About Visiting China during Chinese New Year!
  • A Guide to Finding Vegetarian Food in China
  • Christmas Nut Roast
  • Herby Roast Chicken
  • Carrot, Coriander and Chickpea Burgers
  • Sesame Seed Brioche Burger Buns
  • Sweet and Spicy Pork Belly (Hong Shao Rou)
  • Bourbon Glazed Ham
  • Slow Cooker Mushroom Stroganoff
  • School of Wok
  • Classic Hamburger
  • Tea Smoked Tofu with Rice Noodle Salad
  • Sticky Sausages with Caramelised Onions

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  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers
  • A platter of Vegan Sweet Summer Rolls on a red napkin
    Sweet Summer Rolls
  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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