Summer Recipes

Rainbow Salad

Vegan Potato Salad

Alhambra Reserva 1925 with Chorizo Meatballs and Padron Pepper Sauce

Halloumi Sandwich with Avocado, Pea and Mint Pesto

Zesty Lemon and Blueberry Madeira Cake

Hot Mexican Pickles

Green Apple Gimlet with cucumber and mint

Lavender and Honey Cupcakes

Vegan Mini Victoria Sponge Cakes

New Potato and Padron Pepper Skewers

Broccoli and Raisin Pasta Salad

BBQ King Oyster Mushroom Kebabs

Vegan Beetroot Salad with "Feta" and Balsamic Vinaigrette

Homemade BBQ Sauce (vegan)

Honey and Mustard Glazed Chicken

Classic Hamburger

Fresh Peach Iced Tea

Roasted Red Pepper and Basil Pesto

Fattoush Salad

Summer Fruit Salad with Yogurt Dressing

Vegan Blueberry Scones

Vegan Strawberry and Almond Scones

Pomegranate, Walnut and Bulgur Wheat Salad

Blood Orange and Grapefruit Salad

Vegan Rhubarb and Ginger Pie

Tabbouleh

Soho Martini

Tofu Nicoise Salad

Indian Chickpea Salad

Fresh Fig Salad with Cured Ham and Mozarella

Grilled Nectarine and Goats Cheese Salad (vegan option)

Tomato and Olive Tapenade Sandwich

Gooseberry Crumble

Miso Mushroom Sausage Rolls (vegan)

Turkey Burgers with Sweet Potato Wedges

Elderflower and Gooseberry Butterfly Cakes

Easy Roasted Tomato Soup

Smokey BBQ Sweetcorn "Ribs"

Sautéed Tenderstem Broccoli with Lemon and Garlic

Crispy Smashed New Potatoes