Summer Recipes

Mediterranean Lemon Roasted Vegetables

Grilled Asparagus and Baby Leeks

Quick Strawberry Jam

Mexican Inspired Giant Couscous Salad

Aubergine and Pesto Bake

Courgette and Feta Bake

No Churn Pistachio Ice Cream

No Churn Black Sesame Ice Cream

Grilled Courgette and Bulgur Wheat Salad

Watermelon Salad with Feta and Balsamic Glaze

Avocado on toast with garlic roasted tomatoes

Mango Margarita

White Wine Sangria (Sangria Blanca)

Raspberry and Passion Fruit Virgin Mojito

Roasted Tomato and Aubergine Dip

Crab and Avocado Salad with Lemon Yoghurt Dressing

Lighter Potato Salad with Crème Fraîche and Dill

Elderflower Champagne

Elderflower Cordial

Vegan Satay Skewers with Oyster Mushrooms

Vegan Panzanella Salad

Vegan Beetroot and Dill Ravioli

Preserved Lemon Couscous

Courgette and Freekeh Salad with Lemon and Mint Dressing

Roasted Tomato Risotto (vegan)

Crispy Cauliflower Tacos

Dragon Fruit and Berry Smoothie Bowl

Oregano Oil (multi-purpose dressing)

Eton Mess Stack with BerryWorld and the Meringue Girls

Tomato Mozzarella and Pesto Picnic Tart

Creamy Stilton Pasta with Garden Greens

Red velvet cupcakes with chocolate dipped strawberry toppers!

Crumble Topped Ocean Pie

Sumac Roasted Carrots with Lemon and Tahini Dressing

Vegan Crab Cakes with Old Bay Seasoning

Rhubarb and Custard Cocktails made with the ProWhip

Rosé Sangria

Pickled Cherries

Green Tomato Hot Dog Relish

Vegan Chorizo Potato Bake