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Home » Recipes » Summer Recipes

Summer Recipes

  • Courgette and Cherry Tomato Orzo
    Courgette and Cherry Tomato Orzo
  • Vegan Creamy Sun-dried Tomato Pasta
    Creamy Sun-dried Tomato Pasta
  • Mediterranean Pasta Salad
    Mediterranean Pasta Salad
  • Grilled Courgettes with Cashew Cream and Za'atar
    Grilled Courgettes with Cashew Cream and Za'atar
  • Vegan Feta and Sun-dried Tomato Pasta
    Vegan "Feta" and Sun-dried Tomato Pasta
  • Vegan Mushroom Gyros made with oyster mushrooms
    Vegan Mushroom Gyros
  • Coconut and Passion Fruit Cake with coconut buttercream and passion fruit pulp drizzled on top
    Coconut Loaf Cake with Passion Fruit Drizzle
  • Vegan Strawberries and Cream Pancakes
    Vegan Strawberries and Cream Pancakes
  • These Carrot Coriander and Chickpea Burgers make a great vegetarian lunch or dinner! Ideal for those veggies who are sick of Mexican bean burgers and fake meat! Get the recipe from Supper in the Suburbs.
    Carrot, Coriander and Chickpea Burgers
  • Blueberry Banana and Coconut Smoothie
    Blueberry, Banana and Coconut Smoothie
  • Vegan White Chocolate and Raspberry Cake decorated in a water colour style
    Vegan White Chocolate and Raspberry Cake
  • These Strawberry Cheesecake Muffins with Crumble Top make the most of fresh summer produce. Get the recipe for these tasty cakes over at Supper in the Suburbs
    Strawberry Cheesecake Muffins with Crumble Topping
  • Chicken and Avocado Pizza
  • This Strawberry and Gin Smash is the perfect summer cocktail, ideal for slowly sipping in front of the Tennis when Wimbledon kicks off later this week! Get the recipe at Supper in the Suburbs!
    Strawberry and Gin Smash
  • This summer try the hottest new lo alcohol trend, Cranes Cranberry Cider, as part of this Cranberry and Orange Cooler a long, low alcohol cocktail from Supper in the Suburbs. It's ideal for garden parties, BBQs and festivals!
    Cranberry and Orange Cooler
  • Three Bean Salad
    Three Bean Salad
  • Dark Chocolate and Passion Fruit Cupcakes
  • Creamy Spinach and Artichoke Pasta Sauce
    Spaghetti with Creamy Chicken, Spinach and Artichoke Sauce
  • Vegan Greek Orzo Salad in a bowl
    Vegan Greek Orzo Salad
  • Vegan Creamy Pasta Salad
    Vegan Creamy Pasta Salad
  • Raspberry and Mango Smoothie with Chia Seeds Recipe from Supper in the Suburbs
    Raspberry and Mango Smoothie with Chia Seeds
  • Vegan Lemon Drizzle Cake
    Vegan Lemon Drizzle Cake
  • Cheese Sweetcorn Quesadillas
    Cheesey Sweetcorn Quesadillas (vegan)
  • Vegan Strawberry and Rhubarb Crumble
    Vegan Strawberry and Rhubarb Crumble
  • A big bowl of pesto pasta salad
    The Ultimate Pesto Pasta Salad
  • Vegan Fruit Scones with Plant Based Cream and Quick Strawberry Jam
    Vegan Fruit Scones
  • Rainbow Salad
    Rainbow Salad
  • Vegan Potato Salad with cornichons and chopped hazelnuts
    Vegan Potato Salad
  • Chorizo Meatballs with Padron Peppers served with Alhambra Reserva 1925
    Alhambra Reserva 1925 with Chorizo Meatballs and Padron Pepper Sauce
  • Halloumi Sandwich with Avocado, Pea and Mint Pesto from Supper in the Suburbs
    Halloumi Sandwich with Avocado, Pea and Mint Pesto
  • Blueberry Madeira
    Zesty Lemon and Blueberry Madeira Cake
  • Hot Mexican Pickles
  • Apple Gimlet with cucumber and mint garnish
    Green Apple Gimlet with cucumber and mint
  • Lavender and Honey Cupcakes
    Lavender and Honey Cupcakes
  • Vegan Mini Victoria Sponge Cakes-01
    Vegan Mini Victoria Sponge Cakes
  • Broccoli and Raisin Pasta Salad
    Broccoli and Raisin Pasta Salad
  • BBQ King Oyster Mushroom Kebabs on a bed of salad and flatbread
    BBQ King Oyster Mushroom Kebabs
  • Vegan Beetroot and Feta Salad with Balsamic and Micro Greens
    Vegan Beetroot Salad with "Feta" and Balsamic Vinaigrette
  • Homemade BBQ Sauce
    Homemade BBQ Sauce (vegan)
  • Honey and Mustard Glazed Chicken
    Honey and Mustard Glazed Chicken

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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