Meal Planning
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Vegan Tagine with Preserved Lemons
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Vegan Mini Victoria Sponge Cakes
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Cauliflower Steaks with Romesco Sauce
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Harissa Spiced Cauliflower Steaks
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Vegan Blueberry Muffins
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Marrow Curry
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Meal Planning Monday - a week of vegetarian slow cooker meals for your freezer
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Broccoli and Raisin Pasta Salad
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Kalette Crisps
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Gigantes Plaki
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BBQ King Oyster Mushroom Kebabs
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Vegan Beetroot Salad with "Feta" and Balsamic Vinaigrette
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Sourdough Pancakes
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Sourdough Crumpets
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Rainbow Bagels (vegan)
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Homemade Baked Beans (vegan)
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Creamy Mushrooms on Toast
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Bakewell Muffins
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Homemade Peanut Butter
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Roasted garlic, shallot and potato soup
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Honey and Mustard Glazed Chicken
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Butternut Squash and Coconut Curry
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Classic Hamburger
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Baked Cinnamon Doughnuts
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Vanilla Mini Doughnuts
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Cinnamon Doughnut Holes (Mini Doughnuts)
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Spiced Pumpkin Soup
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Chewy Pumpkin Cookies with Cinnamon Chips
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Baked Pumpkin Spice Doughnuts
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Slow Cooker Mushroom Stroganoff
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Cauliflower Steaks with Chimichurri Sauce and Sweet Potato Mash
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Summer Fruit Salad with Yogurt Dressing
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Vegan Blueberry Scones
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Vegan Mini Lemon Sponge Cakes
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Vegan Strawberry and Almond Scones
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Sticky Sausages with Caramelised Onions
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Breakfast Smoothie with rolled oats, raspberry and banana
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Pomegranate, Walnut and Bulgur Wheat Salad
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Blood Orange and Grapefruit Salad
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Banana, Date and Chia Seed Pudding