Meal Planning

Vegan Tagine with Preserved Lemons

Vegan Mini Victoria Sponge Cakes

Cauliflower Steaks with Romesco Sauce

Harissa Spiced Cauliflower Steaks

Vegan Blueberry Muffins

Marrow Curry

Meal Planning Monday - a week of vegetarian slow cooker meals for your freezer

Broccoli and Raisin Pasta Salad

Kalette Crisps

Gigantes Plaki

BBQ King Oyster Mushroom Kebabs

Vegan Beetroot Salad with "Feta" and Balsamic Vinaigrette

Sourdough Pancakes

Sourdough Crumpets

Rainbow Bagels (vegan)

Homemade Baked Beans (vegan)

Creamy Mushrooms on Toast

Bakewell Muffins

Homemade Peanut Butter

Roasted garlic, shallot and potato soup

Honey and Mustard Glazed Chicken

Butternut Squash and Coconut Curry

Classic Hamburger

Baked Cinnamon Doughnuts

Vanilla Mini Doughnuts

Cinnamon Doughnut Holes (Mini Doughnuts)

Spiced Pumpkin Soup

Chewy Pumpkin Cookies with Cinnamon Chips

Baked Pumpkin Spice Doughnuts

Slow Cooker Mushroom Stroganoff

Cauliflower Steaks with Chimichurri Sauce and Sweet Potato Mash

Summer Fruit Salad with Yogurt Dressing

Vegan Blueberry Scones

Vegan Mini Lemon Sponge Cakes

Vegan Strawberry and Almond Scones

Sticky Sausages with Caramelised Onions

Breakfast Smoothie with rolled oats, raspberry and banana

Pomegranate, Walnut and Bulgur Wheat Salad

Blood Orange and Grapefruit Salad

Banana, Date and Chia Seed Pudding