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Home » Meal Planning

Meal Planning

  • Vegan Seitan Shawarma
    Vegan Shawarma Kebab
  • Vegan Triple Chocolate Chip Fridge Cookies
    Vegan Triple Chocolate Fridge Cookies
  • Pancakes crepes for serving with lemon and sugar. Find out how to make the perfect pancakes at Supper in the Suburbs!
    How to make perfect pancakes
  • Turkey Burgers with Sweet Potato Wedges
  • Dark Chocolate and Peppermint Stars are an adorable cookies that the kids can easily make this Christmas
    Dark Chocolate and Peppermint Stars
  • Slices of Cinnamon Raisin Banana Bread
    Cinnamon, Raisin Banana Bread
  • This Toffee Apple Loaf Cake is ideal for bonfire night / fireworks night parties! Made with treacle and autumnal spices it will keep you warm on a cold November night! Get the recipe at Supper in the Suburbs!
    Toffee Apple Loaf Cake
  • Slow Cooked Black Bean Tacos
    Slow Cooked Black Bean Tacos
  • Spicy black bean soup from Supper in the Suburbs
    Spicy Black Bean Soup
  • Easy Roasted Tomato Soup made at home, a wonderful orange colour garnished with bright green basil and sserved with a hunk of white bread. Recipe at Supper in the Suburbs
    Easy Roasted Tomato Soup
  • Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
    Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
  • Vegan Sausage Stew
    Spicy Sausage Stew (vegan)
  • Spicy Lentil and Spinach Stew with Roasted Broccoli
    Spicy Spinach and Lentil Stew with Roasted Broccoli (vegan)
  • Spicy Aubergine and Coconut Bake
    Spicy Aubergine and Coconut Bake
  • Vegan Chestnut and Mushroom Pâté
    Vegan Chestnut and Mushroom Pâté
  • Plate of BBQ Sweetcorn Ribs-01
    Smokey BBQ Sweetcorn "Ribs"
  • Mushroom and Walnut Tart
    Mushroom and Walnut Tart
  • Winter Wild Rice Pilaf
    Winter Wild Rice Pilaf with Butternut Squash, Kale and Cranberries
  • Sweet and Spicy Poached Pears
    Sweet and Spicy Poached Pears
  • Spiced Fig and Walnut Cake sliced
    Spiced Fig and Walnut Loaf Cake
  • Oaty Apply Crumble
    Oaty Apple Crumble
  • Sourdough Bread Sauce
    Sourdough Bread Sauce
  • Ingredients for my Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
    Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
  • Mushroom Risotto with Summer Truffles
    Mushroom Risotto with Summer Truffles
  • Wild Nettle Ravioli and alternative to spinach and ricotta
    Wild Nettle Ravioli
  • Vegan Mapo Tofu with shitake mushroom and plant based mince
    Vegan Mapo Tofu with shitake mushroom
  • Cold Spicy Silken Tofu
    Spicy Silken Tofu (cold)
  • Filled Vegan Steamed Bao Buns
    Vegan Steamed Bao Buns
  • A plate of currant, caper and fennel spaghetti with a sprinkling of vegan parmesan
    Currant, Caper and Fennel Spaghetti
  • Vegan Samosa Pie
    Vegan Samosa Pie
  • BBQ Pulled Jackfruit Sandwich
    BBQ Pulled Jackfruit
  • Israeli Couscous Salad with Roasted Vegetables-01
    Israeli Couscous Salad with Roasted Vegetables
  • Mediterranean Lemon Roasted Vegetables
    Mediterranean Lemon Roasted Vegetables
  • Grilled Asparagus and Baby Leeks
    Grilled Asparagus and Baby Leeks
  • Mexican Inspired Coucous Salad
    Mexican Inspired Giant Couscous Salad
  • Courgette and Feta Bake
    Courgette and Feta Bake
  • Pistachio Ice Cream
    No Churn Pistachio Ice Cream
  • Black Sesame Ice Cream
    No Churn Black Sesame Ice Cream
  • Grilled Courgette and Bulgur Wheat Salad
    Grilled Courgette and Bulgur Wheat Salad
  • Watermelon and Feta Salad with Balsamic Glaze
    Watermelon Salad with Feta and Balsamic Glaze

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

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    Lighter Potato Salad with Crème Fraîche and Dill
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    Homemade Sweet Chilli Sauce

Seasonal

  • A large plate of BBQ Charred Lettuce Salad with Pepper-Crusted Vegan Goat's Cheese, New Potatoes & Asparagus on a white napkin
    BBQ Charred Lettuce Salad with Vegan Goat's Cheese, New Potatoes & Asparagus
  • A whole Vegan Strawberry Tart (Vegan Tarte Aux Fraises) made up of a crisp pastry case, vegan creme patisserie and slices of strawberry topped with a couple of mint leaves.
    Vegan Tarte Aux Fraises (Vegan Strawberry Tart)
  • Two tall glasses of Watermelon Agua Fresca garnished with lime wheels and mint served on a green napkin
    Watermelon Agua Fresca (Agua Fresca de Sandía)
  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream

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