Meal Planning

Spicy Aubergine and Coconut Bake

Vegan Chestnut and Mushroom Pâté

Smokey BBQ Sweetcorn "Ribs"

Mushroom and Walnut Tart

Winter Wild Rice Pilaf with Butternut Squash, Kale and Cranberries

Sweet and Spicy Poached Pears

Spiced Fig and Walnut Loaf Cake

Oaty Apple Crumble

Sourdough Bread Sauce

Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb

Mushroom Risotto with Summer Truffles

Wild Nettle Ravioli

Vegan Mapo Tofu with shitake mushroom

Spicy Silken Tofu (cold)

Vegan Steamed Bao Buns

Currant, Caper and Fennel Spaghetti

Vegan Samosa Pie

BBQ Pulled Jackfruit

Israeli Couscous Salad with Roasted Vegetables

Mediterranean Lemon Roasted Vegetables

Grilled Asparagus and Baby Leeks

Mexican Inspired Giant Couscous Salad

Courgette and Feta Bake

No Churn Pistachio Ice Cream

No Churn Black Sesame Ice Cream

Grilled Courgette and Bulgur Wheat Salad

Watermelon Salad with Feta and Balsamic Glaze

Sweet and Sour Vegetable Stir Fry

Avocado on toast with garlic roasted tomatoes

White Asparagus with Butter Vinaigrette

Spanish style Shakshuka with green chilli and chorizo

Sweet and Spicy Pork Belly (Hong Shao Rou)

Roasted Tomato and Aubergine Dip

Crab and Avocado Salad with Lemon Yoghurt Dressing

Sausage and Asparagus Risotto (vegetarian and vegan option)

Potato Rösti (vegan)

Maple and Miso Roasted Aubergines

Vegan Satay Skewers with Oyster Mushrooms

Vegan Panzanella Salad

Egg Fried Rice