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Home » Meal Planning

Meal Planning

  • Vegan Carrot Bacon
    Carrot Bacon Rashers
  • Golden Bulgur Wheat Salad
    Golden Bulgur Wheat Salad
  • Vegan Mince Pie Pancakes
    Vegan Mince Pie Pancakes
  • Vegan Chestnut and Cranberry Sausage Rolls
    Vegan Chestnut and Cranberry Sausage Rolls
  • Vegan Miso Mushroom Sausage Rolls
    Miso Mushroom Sausage Rolls (vegan)
  • Vegan Seitan Shawarma
    Vegan Shawarma Kebab
  • Vegan Triple Chocolate Chip Fridge Cookies
    Vegan Triple Chocolate Fridge Cookies
  • Pancakes crepes for serving with lemon and sugar. Find out how to make the perfect pancakes at Supper in the Suburbs!
    How to make perfect pancakes
  • Turkey Burgers with Sweet Potato Wedges
  • Dark Chocolate and Peppermint Stars are an adorable cookies that the kids can easily make this Christmas
    Dark Chocolate and Peppermint Stars
  • Slices of Cinnamon Raisin Banana Bread
    Cinnamon, Raisin Banana Bread
  • This Toffee Apple Loaf Cake is ideal for bonfire night / fireworks night parties! Made with treacle and autumnal spices it will keep you warm on a cold November night! Get the recipe at Supper in the Suburbs!
    Toffee Apple Loaf Cake
  • Slow Cooked Black Bean Tacos
    Slow Cooked Black Bean Tacos
  • Spicy black bean soup from Supper in the Suburbs
    Spicy Black Bean Soup
  • Easy Roasted Tomato Soup made at home, a wonderful orange colour garnished with bright green basil and sserved with a hunk of white bread. Recipe at Supper in the Suburbs
    Easy Roasted Tomato Soup
  • Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
    Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
  • Vegan Sausage Stew
    Spicy Sausage Stew (vegan)
  • Spicy Lentil and Spinach Stew with Roasted Broccoli
    Spicy Spinach and Lentil Stew with Roasted Broccoli (vegan)
  • Spicy Aubergine and Coconut Bake
    Spicy Aubergine and Coconut Bake
  • Vegan Chestnut and Mushroom Pâté
    Vegan Chestnut and Mushroom Pâté
  • Plate of BBQ Sweetcorn Ribs-01
    Smokey BBQ Sweetcorn "Ribs"
  • Mushroom and Walnut Tart
    Mushroom and Walnut Tart
  • Winter Wild Rice Pilaf
    Winter Wild Rice Pilaf with Butternut Squash, Kale and Cranberries
  • Sweet and Spicy Poached Pears
    Sweet and Spicy Poached Pears
  • Spiced Fig and Walnut Cake sliced
    Spiced Fig and Walnut Loaf Cake
  • Oaty Apply Crumble
    Oaty Apple Crumble
  • Sourdough Bread Sauce
    Sourdough Bread Sauce
  • Ingredients for my Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
    Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
  • Mushroom Risotto with Summer Truffles
    Mushroom Risotto with Summer Truffles
  • Wild Nettle Ravioli and alternative to spinach and ricotta
    Wild Nettle Ravioli
  • Vegan Mapo Tofu with shitake mushroom and plant based mince
    Vegan Mapo Tofu with shitake mushroom
  • Cold Spicy Silken Tofu
    Spicy Silken Tofu (cold)
  • Filled Vegan Steamed Bao Buns
    Vegan Steamed Bao Buns
  • A plate of currant, caper and fennel spaghetti with a sprinkling of vegan parmesan
    Currant, Caper and Fennel Spaghetti
  • Vegan Samosa Pie
    Vegan Samosa Pie
  • BBQ Pulled Jackfruit Sandwich
    BBQ Pulled Jackfruit
  • Israeli Couscous Salad with Roasted Vegetables-01
    Israeli Couscous Salad with Roasted Vegetables
  • Mediterranean Lemon Roasted Vegetables
    Mediterranean Lemon Roasted Vegetables
  • Grilled Asparagus and Baby Leeks
    Grilled Asparagus and Baby Leeks
  • Mexican Inspired Coucous Salad
    Mexican Inspired Giant Couscous Salad

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A Vegan Fig and Blue Cheese Tart on a blue plate, drizzled with balsamic glaze and served with a pink napkin
    Vegan Fig and Blue Cheese Tarts
  • A side dish of Vegan Creamed Cabbage and Leeks served with a dark green napkin
    Vegan Creamed Cabbage and Leeks
  • 6 Vegan Pumpkin Spice and Pecan Cookies on a wire rack with an orange napkin
    Vegan Pumpkin Spice and Pecan Cookies
  • A Vegan pear and blue cheese puff pastry tart topped with walnuts, fresh thyme and vegan honey served alongside a green napkin and wooden handled cutlery
    Vegan Pear and Blue Cheese Tarts

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