Meal Planning

Turkey Mince Ragu with Pasta

Chocolate Bread with Home-made Chocolate Spread

Stuffed Butternut Squash with Cheese Muffins

[Healthy Version] Fish and Chips with Mushy Peas and Tartar Sauce

Creamy Chicken and Tomato Potato Bake

Arancini – Crispy (Leftover) Risotto Balls

Crumble Topped Ocean Pie

Spinach and Ricotta Pasta Sauce

Nutella Stuffed Muffins

Copycat Recipe Millie's Cookies Giant Iced Cookie Cake

Almond Snowball Cookies (vegan option)

Vegan Sour Cherry and Pecan Florentines

Jerk Tofu with Rice and Beans and a Watermelon Salsa

Mini Birthday Cake (vegan)

Coconut Pancakes, Caramelised Mango and Macadamia Nuts

Middle Eastern Inspired Brussels Sprouts Salad

Sumac Roasted Carrots with Lemon and Tahini Dressing

Vegan Crab Cakes with Old Bay Seasoning

Our kitchen garden - preparing for spring in year 1

Vegan Peanut Butter Brownies

Vegan Cornish Pasty

Mushroom Bourguignon (vegan)

Vegan Chorizo Potato Bake

Vegan Bacon Hash

Mediterranean Vegetable Tart

Portobello Mushroom and Lentil Salad with Lemon Dressing

Roasted fennel and potatoes with tomato and olives

Sweetcorn, Green Bean and Tomato Salad

Tomato and Fennel Tart

Peanut Butter & Chocolate Chip Banana Bread

Sourdough Waffles

Hummus and Halloumi, Focaccia Sandwich

Huevos Rancheros (Spicy Mexican Eggs)

Chocolate and Pistachio Cake

Vegan Full English Breakfast with Tofu Scramble

Vegan Potato and Chorizo Tacos

Whipped Feta and Tomato Bagel

Sesame Crusted Baked Falafel

Fig and Prosciutto Sandwiches with Whipped Cheese and Honey

Gooseberry Fool