Meal Planning

Vegetable Fried Rice

Vegan Beetroot and Dill Ravioli

Chinese Style Vegan "Pork" Stuffed Cabbage Rolls

Preserved Lemon Couscous

Courgette and Freekeh Salad with Lemon and Mint Dressing

Harissa Roasted Tomatoes

Vegan Moussaka

Roasted Tomato Risotto (vegan)

Crispy Cauliflower Tacos

Vegan Shredded "Chicken" Style Seitan

Olive Oil Cake (vegan)

Vegan Turkey Dinosaurs

Crunchy Kalette Salad

Tofu, Broccoli and Chinese Mushrooms in garlic sauce

Hot and Sour Aubergines

Dragon Fruit and Berry Smoothie Bowl

Easy Vegan Mac & Cheese

Blood Orange, Beetroot and Kale Salad

Eton Mess Stack with BerryWorld and the Meringue Girls

How to make Crumpets at Home

Apple, Pecan and Bourbon Pie

German Lebkuchen

Turkey Mince Ragu with Pasta

Creamy Stilton Pasta with Garden Greens

Chocolate Bread with Home-made Chocolate Spread

Stuffed Butternut Squash with Cheese Muffins

[Healthy Version] Fish and Chips with Mushy Peas and Tartar Sauce

Creamy Chicken and Tomato Potato Bake

Arancini – Crispy (Leftover) Risotto Balls

Crumble Topped Ocean Pie

Spinach and Ricotta Pasta Sauce

Nutella Stuffed Muffins

Copycat Recipe Millie's Cookies Giant Iced Cookie Cake

Almond Snowball Cookies (vegan option)

Vegan Sour Cherry and Pecan Florentines

Jerk Tofu with Rice and Beans and a Watermelon Salsa

Mini Birthday Cake (vegan)

Coconut Pancakes, Caramelised Mango and Macadamia Nuts

Middle Eastern Inspired Brussels Sprouts Salad

Sumac Roasted Carrots with Lemon and Tahini Dressing