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Home » Meal Planning

Meal Planning

  • Courgette and Feta Bake
    Courgette and Feta Bake
  • Pistachio Ice Cream
    No Churn Pistachio Ice Cream
  • Black Sesame Ice Cream
    No Churn Black Sesame Ice Cream
  • Grilled Courgette and Bulgur Wheat Salad
    Grilled Courgette and Bulgur Wheat Salad
  • Watermelon and Feta Salad with Balsamic Glaze
    Watermelon Salad with Feta and Balsamic Glaze
  • Sweet and Sour Vegetable Stir Fry
    Sweet and Sour Vegetable Stir Fry
  • Avocado on toast with garlic roasted vine tomatoes
    Avocado on toast with garlic roasted tomatoes
  • Delicate White Asparagus with Butter Vinaigrette-01
    White Asparagus with Butter Vinaigrette
  • Spanish style Shakshuka with gooey egg yolks and flatbreads is made with green chillies and chorizo making it the perfect dish for breakfast,brunch, lunch or dinner.
    Spanish style Shakshuka with green chilli and chorizo
  • Celebrate Chinese New Year with a bowl of Sweet and Spicy Pork Belly on Steamed Rice Hong Shao Rou
    Sweet and Spicy Pork Belly (Hong Shao Rou)
  • Vegan Roasted Aubergine and Tomato Dip-01
    Roasted Tomato and Aubergine Dip
  • Crab and Avocado Salad from Supper in the Suburbs
    Crab and Avocado Salad with Lemon Yoghurt Dressing
  • A plate of creamy sausage and asparagus risotto
    Sausage and Asparagus Risotto (vegetarian and vegan option)
  • Potato Rostis
    Potato Rösti (vegan)
  • Maple and Miso Roasted Aubergines on a bed of rice
    Maple and Miso Roasted Aubergines
  • Vegan Satay Skewers
    Vegan Satay Skewers with Oyster Mushrooms
  • Panzanella Salad
    Vegan Panzanella Salad
  • Simple Egg Fried Rice
    Egg Fried Rice
  • Vegetable fried rice is an easy all in one lunch or dinner. Get the recipe at Supper in the Suburbs!
    Vegetable Fried Rice
  • Beetroot and Dill Ravioli
    Vegan Beetroot and Dill Ravioli
  • Chinese Style Vegan Pork Stuffed Cabbage Rolls being dipped
    Chinese Style Vegan "Pork" Stuffed Cabbage Rolls
  • Preserved Lemon Couscous 2
    Preserved Lemon Couscous
  • Bowl of Courgette and Freekeh Salad with Lemon and Mint Dressing
    Courgette and Freekeh Salad with Lemon and Mint Dressing
  • Harissa Roasted Tomatoes sprinkled with coriander
    Harissa Roasted Tomatoes
  • Vegan Moussaka
    Vegan Moussaka
  • A plate of vegan Roasted Tomato Risotto
    Roasted Tomato Risotto (vegan)
  • Crispy Cauliflower Tacos (vegan)
    Crispy Cauliflower Tacos
  • Vegan Shredded Chicken made from seitan, perfect for tacos!
    Vegan Shredded "Chicken" Style Seitan
  • Olive Oil Cake
    Olive Oil Cake (vegan)
  • Vegan Turkey Dinosaurs, made from seitan
    Vegan Turkey Dinosaurs
  • Crunchy Kale Salad with pine nuts and caper berries
    Crunchy Kalette Salad
  • Tofu, Broccoli and Chinese Mushrooms in garlic sauce
    Tofu, Broccoli and Chinese Mushrooms in garlic sauce
  • Hot and sour aubergines with caramelised chilli peanuts
    Hot and Sour Aubergines
  • Dragon Fruit and Raspberry Smoothie Bowl with banana and oats
    Dragon Fruit and Berry Smoothie Bowl
  • Vegan Mac and Cheese
    Easy Vegan Mac & Cheese
  • Blood Orange, Beetroot and Kale Salad
    Blood Orange, Beetroot and Kale Salad
  • Eton Mess Stack made with meringue kisses, raspberries, strawberries, blueberries and whipped cream. Get the recipe at Supper in the Suburbs!
    Eton Mess Stack with BerryWorld and the Meringue Girls
  • Find out how easy it is to make crumpets from scratch! Get the brunch recipe everyone needs from Supper in the Suburbs
    How to make Crumpets at Home
  • This Apple, Pecan and Bourbon Pie is perfect for the autumn months. Whether you're having a roast dinner as a family or hosting friends for thanksgiving this is a heartwarming pudding that everyone will love!
    Apple, Pecan and Bourbon Pie
  • Santa could easily pull his sleigh with these adorable reindeer cookies from Supper in the Suburbs the cute cookies are made to a traditional German Lebkuchen recipe click here for the recipe
    German Lebkuchen

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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