Meal Planning

Crunchy Kalette Salad

Tofu, Broccoli and Chinese Mushrooms in garlic sauce

Hot and Sour Aubergines

Dragon Fruit and Berry Smoothie Bowl

Easy Vegan Mac & Cheese

Blood Orange, Beetroot and Kale Salad

Eton Mess Stack with BerryWorld and the Meringue Girls

How to make Crumpets at Home

Apple, Pecan and Bourbon Pie

German Lebkuchen

Greek Salad with Herby Roast Chicken

Turkey Mince Ragu with Pasta

Creamy Stilton Pasta with Garden Greens

Chocolate Bread with Home-made Chocolate Spread

Stuffed Butternut Squash with Cheese Muffins

Tenderstem Broccoli and Sundried Tomato Quiche

[Healthy Version] Fish and Chips with Mushy Peas and Tartar Sauce

Creamy Chicken and Tomato Potato Bake

Arancini – Crispy (Leftover) Risotto Balls

Crumble Topped Ocean Pie

Spinach and Ricotta Pasta Sauce

Nutella Stuffed Muffins

Copycat Recipe Millie's Cookies Giant Iced Cookie Cake

Vegan Sour Cherry and Pecan Florentines

Almond Snowball Cookies (vegan option)

Jerk Tofu with Rice and Beans and a Watermelon Salsa

Mini Birthday Cake (vegan)

Coconut Pancakes, Caramelised Mango and Macadamia Nuts

Middle Eastern Inspired Brussels Sprouts Salad

Sumac Roasted Carrots with Lemon and Tahini Dressing

Vegan Crab Cakes with Old Bay Seasoning

Our kitchen garden - preparing for spring in year 1

Vegan Peanut Butter Brownies

Vegan Cornish Pasty

Mushroom Bourguignon (vegan)

Vegan Chorizo Potato Bake

Vegan Bacon Hash

Mediterranean Vegetable Tart

Portobello Mushroom and Lentil Salad with Lemon Dressing

Roasted fennel and potatoes with tomato and olives