Meal Planning

Bakewell Muffins

Homemade Peanut Butter

Roasted garlic, shallot and potato soup

Honey and Mustard Glazed Chicken

Butternut Squash and Coconut Curry

Classic Hamburger

Baked Cinnamon Doughnuts

Vanilla Mini Doughnuts

Cinnamon Doughnut Holes (Mini Doughnuts)

Spiced Pumpkin Soup

Chewy Pumpkin Cookies with Cinnamon Chips

Slow Cooker Mushroom Stroganoff

Cauliflower Steaks with Chimichurri Sauce and Sweet Potato Mash

Summer Fruit Salad with Yogurt Dressing

Vegan Blueberry Scones

Vegan Mini Lemon Sponge Cakes

Vegan Strawberry and Almond Scones

Sticky Sausages with Caramelised Onions

Breakfast Smoothie with rolled oats, raspberry and banana

Pomegranate, Walnut and Bulgur Wheat Salad

Blood Orange and Grapefruit Salad

Banana, Date and Chia Seed Pudding

Kentucky Fried Cauliflower (vegan)

Pomegranate and Pistachio Tabbouleh

Vegetarian Reuben Sandwich

Vegetable Stew with Dumplings (vegan)

Tofu Nicoise Salad

Wild Garlic Onion Bhajis

Bombay Potato Wrap

Indian Chickpea Salad

Chard Paneer

Chana Masala

Classic Vegetable Spring Rolls (vegan)

Vegan Baked Pasta Florentine

Fresh Fig Salad with Cured Ham and Mozarella

Grilled Nectarine and Goats Cheese Salad (vegan option)

Vegan Chilli Con Carne

Teriyaki Tempeh Lettuce Wraps

Vegan Blueberry Pancakes

Tomato and Olive Tapenade Sandwich