Meal Planning

Vegan Wholemeal Breakfast Muffins

Super Soft Vegan Cinnamon Rolls

Vegan Profiteroles

Stuffed Marrow with Vegan Cheese Sauce

Banana and Cinnamon Muffins

Vegan Garibaldi Biscuits

Vegan Kale and Cannellini Bean, Cauliflower Cheese Gratin

Bonfire Banoffee Bread

How to make candied rose petals, perfect for topping desserts and cakes

Halloumi Sandwich with Avocado, Pea and Mint Pesto

Nutella and Strawberry Stuffed French Toast

Slow Cooked Beef Barbacoa

Duck Egg Sandwich with Gruyère and Wilted Spinach

Vegan Broccoli and Asparagus Pizza with Balsamic Glaze

Mini Nutella and Strawberry Pancake Stacks

Bourbon Glazed Ham

Cinnamon Pancakes with Stewed Apples and Caramel Sauce

Vegan Tagine with Preserved Lemons

Vegan Mini Victoria Sponge Cakes

Cauliflower Steaks with Romesco Sauce

Harissa Spiced Cauliflower Steaks

Vegan Blueberry Muffins

Marrow Curry

Meal Planning Monday - a week of vegetarian slow cooker meals for your freezer

Broccoli and Raisin Pasta Salad

Kalette Crisps

Gigantes Plaki

BBQ King Oyster Mushroom Kebabs

Vegan Beetroot Salad with "Feta" and Balsamic Vinaigrette

Sourdough Pancakes

Sourdough Crumpets

Rainbow Bagels (vegan)

Homemade Baked Beans (vegan)

Creamy Mushrooms on Toast

Bakewell Muffins

Homemade Peanut Butter

Roasted garlic, shallot and potato soup

Honey and Mustard Glazed Chicken

Butternut Squash and Coconut Curry

Classic Hamburger