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Slow Cooked Beef Barbacoa

Duck Egg Sandwich with Gruyère and Wilted Spinach

Smirnoff Espresso Martinis with TheBar.com

Meal Planning Monday - a week of vegetarian slow cooker meals for your freezer

Crab and Avocado Salad with Lemon Yoghurt Dressing

How to make candied rose petals, perfect for topping desserts and cakes

Cardamom Cake with White Chocolate and Rose Buttercream

Alhambra Reserva 1925 with Chorizo Meatballs and Padron Pepper Sauce

Halloumi Sandwich with Avocado, Pea and Mint Pesto

Greek Salad with Vegan Chicken

So you want to rent a VW Camper - top tips for glamping in a Classic VW Camper Van

Zesty Lemon and Blueberry Madeira Cake

Falafel, Avocado and Sweet Potato Flatbreads with Chilli and Lime Mayo

Nutella and Strawberry Stuffed French Toast

Mexican Quinoa Casserole

Quick and Easy Peanut Soup

Hot Mexican Pickles

Blackberry Trifle

Watermelon Salad with Feta and Balsamic Glaze

Black Forest Cake

Kale and Walnut Pesto

Vegan Broccoli and Asparagus Pizza with Balsamic Glaze

Vegan Samosa Pie

Vegan Beetroot Salad with "Feta" and Balsamic Vinaigrette

Chocolate Easter Cake

Roasted Plums with Star Anise

Mini Nutella and Strawberry Pancake Stacks

Easy Pizza Dough

Copycat Recipe Millie's Cookies Giant Iced Cookie Cake

Juniper Berry and Champagne Cocktail

Limoncello Gin Cocktail

Mince Pie and Panettone Bread and Butter Pudding

Marzipan Mince Pies

Vegan Cranberry and Pistachio Nougat

Vegan Vanilla Fudge

Christmas Character Cupcakes

Cookery School Review: Meringue Girls Masterclass

Bourbon Glazed Ham

How to make the Perfect Pickled Onions in time for Christmas

Cookery School Review: Jenius Social, Pimp My Profiteroles!