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Search results for: fig

  • Roasted Plums with Star Anise
  • Mini Nutella and Strawberry Pancake Stacks
  • Easy Pizza Dough
  • Copycat Recipe Millie's Cookies Giant Iced Cookie Cake
  • Juniper Berry and Champagne Cocktail
  • Limoncello Gin Cocktail
  • Mince Pie and Panettone Bread and Butter Pudding
  • Marzipan Mince Pies
  • Vegan Cranberry and Pistachio Nougat
  • Vegan Vanilla Fudge
  • Christmas Character Cupcakes
  • Cookery School Review: Meringue Girls Masterclass
  • Bourbon Glazed Ham
  • How to make the Perfect Pickled Onions in time for Christmas
  • Cookery School Review: Jenius Social, Pimp My Profiteroles!
  • Vegan Halloween Cupcakes
  • Vegan Moussaka
  • Chewy Pumpkin Cookies with Cinnamon Chips
  • Slow Cooked Black Bean Tacos
  • Foodie Vacations: New York City
  • Roasted Red Pepper and Sweet Potato Quesadillas
  • Mushroom and Walnut Tart
  • Homemade Peanut Butter
  • Roasted garlic, shallot and potato soup
  • Vegan Lentil Lasagne
  • Aubergine and Pesto Bake
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  • Easter Marshmallow Nests
  • Slow Cooker Mushroom Stroganoff
  • School of Wok
  • Hot and Sour Aubergines
  • Cranberry Infused Gin with grapefruit and star anise
  • Cinnamon Pancakes with Stewed Apples and Caramel Sauce
  • Tofu, Broccoli and Chinese Mushrooms in garlic sauce
  • Lavender and Honey Cupcakes
  • Vanilla Mini Doughnuts
  • Homemade BBQ Sauce (vegan)
  • Honey and Mustard Glazed Chicken
  • Grilled Courgette and Bulgur Wheat Salad

You may be interested in...

  • Cold Sesame and Peanut Soba Noodles
  • A crudites platter made up of pitta, carrots, celery, falafel, cucumber and orange pepper with a bowl of Roasted Garlic and Basil Hummus
    Roasted Garlic and Basil Hummus
  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream
  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Gremolata Topped Tomato Salad served on a white platter on top of a green napkin.
    Gremolata Topped Tomato Salad

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

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