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Search results for: fig

  • Classic Hamburger
  • Traffic Light Fajitas
  • Pomegranate, Walnut and Bulgur Wheat Salad
  • Tea Smoked Tofu with Rice Noodle Salad
  • Breakfast Smoothie with rolled oats, raspberry and banana
  • Creamy Mushrooms on Toast
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  • Smoked Salmon and Cream Cheese Blinis
  • Vegan Baked Pasta Florentine
  • Roasted Tomato Risotto (vegan)
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  • Sausage and Asparagus Risotto (vegetarian and vegan option)
  • Pumpkin Cake Pops
  • Chocolate Chip Shortbread
  • Golden Bulgur Wheat Salad
  • Grilled Nectarine and Goats Cheese Salad (vegan option)
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  • [Healthy Version] Fish and Chips with Mushy Peas and Tartar Sauce
  • Courgette and Feta Bake
  • Gooseberry Crumble
  • Lemon and Amaretti Cheesecake
  • Bakewell Muffins
  • Mushroom Risotto with Summer Truffles
  • Turkey Mince Ragu with Pasta
  • No Churn, Vegan Strawberry Ice Cream
  • Puy Lentil and Sweet Potato Pie
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  • Easter Lemon Macarons
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  • Vegan Pancake Roundup
  • How to make perfect pancakes
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  • Traditional Christmas Cake
  • Traditional Mince Pies
  • Red Velvet Rudolph Cupcakes
  • Stuffed Aubergines with Vegan Béchamel Sauce
  • Mackerel and Cream Cheese Pasta

You may be interested in...

  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Gremolata Topped Tomato Salad served on a white platter on top of a green napkin.
    Gremolata Topped Tomato Salad
  • A Vegan White Chocolate and Lemon Mousse Cake with a slice cut out of it, served on a white side plate.
    Vegan White Chocolate and Lemon Mousse Cake
  • Pea and Broad Bean Salad with Little Gem Lettuce and Fresh Mint dressed with Dijon Mustard Dressing served on a light blue plate on top of a green napkin.
    Pea and Broad Bean Salad
  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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