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Search results for: carrot

  • Wild Nettle Pesto
  • Vegan "Eggs" Benedict
  • Vegan Steamed Bao Buns
  • Mediterranean Lemon Roasted Vegetables
  • Israeli Couscous Salad with Roasted Vegetables
  • Sweet and Sour Vegetable Stir Fry
  • Vegan Satay Skewers with Oyster Mushrooms
  • Crispy Cauliflower Tacos
  • How to make Vegan Pasta at home (egg free)
  • Vegan Seafood Paella with king oyster mushroom "scallops"
  • Chocolate Rice Krispie Nests (with variations)
  • Vegan Hot Cross Buns
  • Bunny Mary Cocktail
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  • Miso Mushroom Shepherd's Pie
  • Blood Orange and Pistachio Cake
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  • Classic Vegetable Spring Rolls (vegan)
  • Mini Birthday Cake (vegan)
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  • The Ultimate Vegan Christmas Dinner
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  • Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
  • Spicy Sausage Stew (vegan)
  • Mushroom Bourguignon (vegan)
  • Vegetable Stew with Dumplings (vegan)
  • How to choose a Vegan Cheeseboard
  • The Ultimate Pesto Pasta Salad
  • Vegan Crab Cakes with Old Bay Seasoning
  • Rainbow Falafel and Hummus Wrap
  • Vegan Ramen with Crispy Sesame Tofu
  • Vegan Birthday Cake
  • Vegan Cheesy Vegetable Pie
  • Waste Masters, Cookery School at Little Portland Street
  • Mexican Slaw
  • Sesame Crusted Baked Falafel
  • Vegetable Fried Rice
  • Sage and Pumpkin Pesto
  • Our kitchen garden - summer successes and fails in year 1

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    BBQ Portobello Mushroom Burgers
  • A platter of Vegan Sweet Summer Rolls on a red napkin
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  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
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    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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