Recipes

Harissa Spiced Cauliflower Steaks

Vegan Blueberry Muffins

Marrow Curry

Meal Planning Monday - a week of vegetarian slow cooker meals for your freezer

New Potato and Padron Pepper Skewers

Broccoli and Raisin Pasta Salad

Pickled Beetroot

Kalette Crisps

Root Vegetable Mash

Gigantes Plaki

BBQ King Oyster Mushroom Kebabs

Vegan Smoked Salmon

Vegan Beetroot Salad with "Feta" and Balsamic Vinaigrette

Sourdough Pancakes

Sourdough Crumpets

Rainbow Bagels (vegan)

Homemade Baked Beans (vegan)

Creamy Mushrooms on Toast

Bakewell Muffins

Fairy Cakes (UK measurements)

Homemade Peanut Butter

Roasted garlic, shallot and potato soup

Cranberry Infused Gin with grapefruit and star anise

Homemade BBQ Sauce (vegan)

Honey and Mustard Glazed Chicken

Butternut Squash and Coconut Curry

Classic Hamburger

Fresh Peach Iced Tea

Baked Cinnamon Doughnuts

Vanilla Mini Doughnuts

Cinnamon Doughnut Holes (Mini Doughnuts)

Carrot Top Pesto

Roasted Red Pepper and Basil Pesto

Sage and Pumpkin Pesto

Spiced Pumpkin Soup

Cheesey Pumpkin Dip

Chewy Pumpkin Cookies with Cinnamon Chips

Slow Cooker Mushroom Stroganoff

Garlic confit

Fattoush Salad