Recipes

Vegan Garibaldi Biscuits

Vegan Kale and Cannellini Bean, Cauliflower Cheese Gratin

Vegan Red Velvet Halloween Cake

Bonfire Banoffee Bread

Vegan Stollen

How to make candied rose petals, perfect for topping desserts and cakes

Cardamom Cake with White Chocolate and Rose Buttercream

Alhambra Reserva 1925 with Chorizo Meatballs and Padron Pepper Sauce

Halloumi Sandwich with Avocado, Pea and Mint Pesto

Zesty Lemon and Blueberry Madeira Cake

Nutella and Strawberry Stuffed French Toast

Mexican Quinoa Casserole

Juniper Berry and Champagne Cocktail

Limoncello Gin Cocktail

Terrifying Teacakes

Slow Cooked Beef Barbacoa

Duck Egg Sandwich with Gruyère and Wilted Spinach

Vegan Broccoli and Asparagus Pizza with Balsamic Glaze

Easy Pizza Dough

Chilli and Chickpea Mash

Kawaii Ghost Cake

Hot Mexican Pickles

Black Forest Cake

Chocolate Easter Cake

Roasted Plums with Star Anise

Mini Nutella and Strawberry Pancake Stacks

Mince Pie and Panettone Bread and Butter Pudding

Bourbon Glazed Ham

Green Apple Gimlet with cucumber and mint

Screwdriver cocktail (vodka and orange)

Cinnamon Pancakes with Stewed Apples and Caramel Sauce

Vegan Tagine with Preserved Lemons

Lavender and Honey Cupcakes

Halloween Piñata Cake

Coconut Meringue Ghosts

White Zombie Cocktail

Halloween Freakshakes

Vegan Mini Victoria Sponge Cakes

Vegan Banana Bread

Cauliflower Steaks with Romesco Sauce