Meal Planning

Stir Fried Potato, Aubergine and Peppers (Di San Xian)

No Churn Blueberry and Yuzu Ripple Ice Cream

Vegan Chocolate Cherry Cake

Boozy Chocolate Truffles (vegan option)

Chocolate Dipped Walnut Shortbread (vegan option)

Peppermint Creams (vegan option)

Vegan Japanese Souffle Pancakes

Spiced Berry Porridge

Vegan Birthday Cake

Vegan Peanut Butter and Date Overnight Oats

Peach and Cardamom Porridge

The Ultimate Chocolate Chip Banana Bread

Light and Fluffy Banana Cream Cake

Whisky Marmalade

Homemade Flour Tortillas

Three Cornered Leek Pesto Pinwheels

Chocolate Rice Krispie Nests (with variations)

Vegan Seafood Paella with king oyster mushroom "scallops"

How to make Vegan Pasta at home (egg free)

Avocado and Mango Summer Rolls

Vegan "Eggs" Benedict

Harissa Aubergines on Red Pepper Freekeh

Hedgerow Crumble

Flaky Tofu "Salmon" and Rice Bowl

Vegan Blueberry, Chia Seed and Almond Porridge

Sweet Chilli Tempeh Summer Rolls

Vegan Cherry Bakewell Smoothie

Miso Mushroom Shepherd's Pie

Vegan Rum Babas

Rice Noodle Salad with Crispy Tofu

Vegan Christmas Crumble

Vegan Broad Bean Falafel

Vegan Cranberry and Pecan Banana Bread

Vegan Cheesy Potato and Leek Tart

Brussels sprouts, Squash and Cranberry Salad

Vegan Cheesy Vegetable Pie

Vegan Cream Cheese and Avocado Bagels

Tomato, Feta and Oregano Salad

Summer Fruit Pancakes

Braised Courgette and Tomato Cannellini Beans with pistou