Meal Planning

Creamy mushroom filled Vegan Vol Au Vents

Individual Vegan Golden Syrup Steamed Puddings

Vegan Beetroot Fritters

Vegan Chestnut and Mushroom Stroganoff

Mushroom, Leek and Chestnut Parpadelle

Vegan Pesto Focaccia

Vegan Mushroom Shoyu Ramen

Mushroom, Squash and Butter Bean Lasagne

Vegan Beetroot, Apple and Sausage Stew with Dumplings

Vegan Chocolate Loaf Cake

Vegan Chocolate Fudge Cake

Vegan Peanut Miso Ramen

Vegan Pesto and Sun-dried Tomato Sandwich

Vegan Carrot Fritters

Blackberry Trifle

Apple and Blackberry Bircher

Vegan Blackberry Fool

Vegan Mushroom and Kale Filo Pie

Roasted Tomato Polenta with Vegan Halloumi

Vegan Chocolate and Peanut Butter Sandwich Cookies

Vegan Banh Mi

Roasted Red Pepper and Sweet Potato Quesadillas

Vegan Tart au Citron (Vegan Lemon Tart)

Vegan Raspberry and White Chocolate Tart

Vegan Blood Orange Tart

Vegan Pad Kra Pao (Thai Basil Tofu)

Vegan Beetroot and Black Bean Burgers

Beetroot Focaccia

Vegan Apple and Rhubarb Strudel

Vegan Tuna and Sweetcorn Sandwich

Stuffed Aubergines with Vegan Béchamel Sauce

Vegan Butter bean and Vegetable Filo Pie

Vegan Cheese and Spinach Pie

Roasted Broccoli and Chickpea Caesar Salad

Vegan Chicken Caesar Salad

Vegan Mini Egg Cheesecake

Vegan Indonesian Yellow Curry

Vegan Panna Cotta

Vegan Mushroom and Asparagus Crêpes

Vegan Pineberry Tarts