Meal Planning
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Mushroom and Walnut Tart
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Winter Wild Rice Pilaf with Butternut Squash, Kale and Cranberries
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Sweet and Spicy Poached Pears
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Spiced Fig and Walnut Loaf Cake
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Oaty Apple Crumble
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Sourdough Bread Sauce
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Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
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Christmas Nut Roast
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Mushroom Risotto with Summer Truffles
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Wild Nettle Ravioli
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Vegan Mapo Tofu with shitake mushroom
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Spicy Silken Tofu (cold)
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Vegan Steamed Bao Buns
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Currant, Caper and Fennel Spaghetti
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Vegan Samosa Pie
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BBQ Pulled Jackfruit
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Israeli Couscous Salad with Roasted Vegetables
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Mediterranean Lemon Roasted Vegetables
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Grilled Asparagus and Baby Leeks
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Mexican Inspired Giant Couscous Salad
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Courgette and Feta Bake
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No Churn Pistachio Ice Cream
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No Churn Black Sesame Ice Cream
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Grilled Courgette and Bulgur Wheat Salad
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Watermelon Salad with Feta and Balsamic Glaze
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Sweet and Sour Vegetable Stir Fry
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Avocado on toast with garlic roasted tomatoes
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White Asparagus with Butter Vinaigrette
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Spanish style Shakshuka with green chilli and chorizo
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Sweet and Spicy Pork Belly (Hong Shao Rou)
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Roasted Tomato and Aubergine Dip
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Crab and Avocado Salad with Lemon Yoghurt Dressing
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Sausage and Asparagus Risotto (vegetarian and vegan option)
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Potato Rösti (vegan)
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Maple and Miso Roasted Aubergines
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Vegan Satay Skewers with Oyster Mushrooms
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Vegan Panzanella Salad
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Egg Fried Rice
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Vegetable Fried Rice
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Vegan Beetroot and Dill Ravioli